Herbivore Offence and Plant Defence Flashcards

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1
Q

Explain the diversity of herbivores

A

1/4 of all plant and animal species combined are phytophagous (plant feeding) insects. herbivores consume about 18% of net primary production

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2
Q

What is another way to ask why the world is green?

A

why do herbivores not eat all the available plants

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3
Q

What is a potential argument that ended up being wrong about why herbivores do not eat all the available plants

A

herbivores have evolved to not eat all the plants because it would counter to the “good of the species”
BUT wrong because evolution doesn’t plan/look at the future and are not actually interesting in conserving resources

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4
Q

What are the two modern explanation categories to answer why the earth is green

A
  1. bottom up
  2. top down
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5
Q

Evaluate top down control

A

remove predators and compare with control.
predict herbivore number increase and consume more vegetation.
difficult to remove all predators!

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6
Q

What do they commonly use to test top down control

A

enclosure experiments, vegetation is usually taller inside than outside because remove herbivores

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7
Q

Results of evaluating top down control

A

removal of predators does not result in complete destruction of plants, therefore top-down effects are part of explanation, but not sufficient

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8
Q

What are the 3 types of plant defence

A
  1. structural
  2. chemical
  3. biotic
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9
Q

What is the principle of evaluating bottom up control

A

plant defence, that plants don’t want to be eaten

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10
Q

Examples of structural defences

A

spines, trichomes (fine hairs on plants, protective barrier), thick cuticles on leaves

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11
Q

Examples of chemical defences

A

toxicity toward herbivore (nightshade alkaloids causing hallucinations) and behavioural deterrence due to unpalatability (ex. ghost peppers)

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12
Q

What is the difference between constitutive and induced defences

A

constitutive defences = present all the time
induced defences = unregulated when the plant is attacked

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13
Q

Advantages of constitutive and induced defences

A

constitutive = no lag time
induced = energy saving, can be sense by neighbours to also start defence, have higher specificity than constitutive

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14
Q

What does biotic defences mean and an example

A

plants recruit their herbivores natural enemies and reward them with food or shelter. natural enemies include predators or parasitoids
ex. bullhorn acacia, ants

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15
Q

How may the bottom up affect drive diet specialization

A

plants will develop defences which lower herbivore populations and can drive the evolution of diet specialization, most herbivores cant eat most plants

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16
Q

What is the nutrient ratio problem

A

many insects have more N in their bodies than the plants they are eating, animals succeed more with more nitrogen consumed

17
Q

Why can poor quality food keep herbivore populations low

A

because it requires more resources and energy to be used to allocated more food and processing rather than using those resources and energy to reproduce

18
Q

SOOOO why is the world green

A

while top-down and bottom-up both contribute, bottom-up processes are the most important in maintaining a green world

19
Q

instead of asking why is the sea blue, we really want to know…

A

why isn’t the sea green

20
Q

Why is euphotic zone a reason for the sea not being green

A

the layer where light can penetrate, photosynthesis can not occur below this zone, explains why below volume cannot be green

21
Q

why is seaweed an example of why the sea cannot be green

A

it is limited to near land and shallow areas because needs to be anchored to the ground

22
Q

Why are freshwater systems often green with plants/floating autotrophs but not oceans (2)

A
  1. scarcity of nutrients = iron relatively insoluble in oceans and tend to be low concentration in bioavailable forms as more away from land (other nutrients can limit growth too)
  2. biological pump = dead phytoplankton and zooplankton and feces sink and cannot be recycled, in the euphotic zone it effectively pumps out nutrients which keeps concentrations low and limits growth