herbal plants Flashcards

1
Q
  1. _______ ASTHMA, cough /fever
    Preparation:
    • Decoction ( Boil raw fruits or leaves in ____ glasses of
    water for ____ minutes; until water left in only 1 glass
    (decoction
A

Lagundi
2
15

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2
Q

lagundi is for

A

asthma, cough, fever

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3
Q
  1. _________
    Preparation:
    •– Boil chopped leaves in
    _____glasses of water for ____ minutes. Divide decoction
    into 2 parts, drink one part every ____ hours
A

yerba buena
2
15
3

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4
Q

yerba buena is for

A

Pain (headache, stomachache)

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5
Q
  1. ________
    •–Boil chopped leaves in a glass of water for ____ minutes
    until one glassful remains.
    • Divide decoction into ___ parts, drink one part ___ times a day
A

sambong
15
3
3

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6
Q

sambong is for

A

Anti-edema, diuretic,

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7
Q
  1. _________
    Preparation:
    •–Boil chopped leaves into __glasses of water for ___.
    • Divide decoction into
    ___parts. Let pt drink 1 part every _____ hours
A

tsaang gubat
2
15
4
3

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8
Q

tsaang gubat is for

A

Diarrhea

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9
Q
  1. ______
    Preparation:
    • The seeds are taken ___ hours after supper.
    • If no worms are expelled, the dose may be repeated after _____ week
A

niyog-niyogan
2
1

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10
Q

niyog-niyogan is for

A

Anti-helmintic

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11
Q

how many seeds of niyog-niyogan should an adult take?

A

10 seeds

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12
Q

how many seeds of niyog-niyogan should a 10-12 y/o take?

A

7 seeds

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13
Q

how many seeds of niyog-niyogan should an 8-9 y/o take?

A

6 seeds

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14
Q

how many seeds of niyog-niyogan should a 4-7 y/o take?

A

4 seeds

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15
Q

how many seeds of niyog-niyogan should a <4 y/o take?

A

no seeds

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16
Q

6._______
• Preparation:
• For washing wounds; Maybe use ______ a day
• for diarrhea– may be taken _____ times a day

A

bayabas
twice
3-4

17
Q
  1. __________
    • Preparation:
    •– Fresh, matured leaves are pounded. Apply soap to the affected
    area _______ times a day
A

akapulko
1-2

18
Q

akapulko is for

A

Anti-fungal (tinea flava, ringworm, athlete’s foot and scabies)

19
Q

8._________
Preparation:
• One a half cup leaves are boiled in _____ glasses of water over low fire.
• Do not cover pot.
• Divide into ____parts and drink one part ____ times a day

A

ulasimang bato
2
3
3

20
Q

ulasimang bato is for

A

Lowers uric acid (rheumatism and gout)

21
Q
  1. _____
    Preparation:
    •– Maybe fried, roasted, soaked in vinegar for ____minutes, or blanched in boiled water for ____ minutes.
    • Take ____ pieces ______ times a day after meals
    • Taken on_____ stomach to prevent gi upsent
A

bawang
30
15
2
3
full

22
Q

bawang is for

A

❑Hypertension

23
Q

10._________________
❑Chopped leaves then boil ____ tablespoons on _____ glassfuls of water for ____ minutes. Do not cover. Cool
and strain. Take ____cup _____ times a day after meals

A

ampalaya
6
2
15
1/3
3

24
Q

ampalaya is for

A

❑Diabetes Mellitus (Mild non-insulin dependent)–