Hepatobiliary Flashcards

1
Q

Average alcohol content of beer

A

3.8%. 12oz. in serving

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2
Q

Average alcohol content of unfortified wine

A

12-14%. 5oz.

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3
Q

Average alcohol content of fortified wine?

A

Brandy, sherry, port 20%. 1.5 oz. in a serving

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4
Q

Average alcohol content of distilled liquor

A

80 proof is 40%. 1 proof = .5%

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5
Q

Conversion factor for mL to oz.

A

30mL = 1 oz.

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6
Q

How to determine the grams of alcohol in a drink

A

X oz. × 30mL/oz. = YmL × Z% alcohol content = grams of alcohol

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7
Q

Functions of the liver

A

CHO, lipid, protein, enzyme, vitamin, and bile acid metabolism. Heme metabolism. Storage.

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8
Q

Liver function in carbohydrate metabolism

A

Glycogenesis, gluconeogenesis, oxidation via TCA cycle, glycogenolysis, glycolysis

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9
Q

direct bilirubin

A

aka. conjugated bilirubin. 0.1-0.3mg. Indicates biliary tree obstruction

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10
Q

hemolytic jaundice

A

Pre-hepatic. Increased destruction of RBCs with rapid release of bilirubin into the blood. Urine is dark, but the stool is normal in color because there is nothing wrong with the liver.

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11
Q

hepatic jaundice

A

Decreased uptake of bilirubin &/or decreased liver function. Caused by damaged hepatocytes.

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12
Q

post-hepatic jaundice

A

aka. obstruction jaundice. Obstruction of the bile ducts, which prevents excretion of bilirubin into the GI. Urine is dark, stools will be pale because bile is not reaching the GI tract.

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13
Q

indirect bilirubin

A

aka unconjugated bilirubin. 0.1-0.5mg. Indicates RBC hemolysis or liver damage

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14
Q

What lab values will be elevated in liver disease

A

Serum & urine bilirubin. Prothrombin time. ALT. AST. Alkaline phosphatase

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15
Q

Prodromal period of hepatitis

A

Before jaundice occurs.

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16
Q

Symptoms of the prodromal stage

A

Anorexia, fatigue, N/V

17
Q

Acute fulminant hepatitis

A

↓ gluconeognesis. Fluid & electrolyte imbalance. Prolonged PTT. Bilirubin > 20 mg/dL

18
Q

Medical treatment of Hepatitis

A

Bedrest. Corticosteroids. 3-MU Interferon α-2B. Rebetol.

19
Q

3-MU Interferon α-2b

A

parenteral antiviral - blocks translate of viral DNA

20
Q

Rebetol

A

RNA.e analog that inhibits replicate of Hepatitis C

21
Q

What are the nutritional implication of hepatitis?

A

Weight loss and nutritional deficiency

22
Q

What nutrients are needed for liver regeneration

A

High calorie, high CHO, 1.5-2g protein. Restrict fat if it causes N. Vitamins and minerals 2xRDA. No alcohol.

23
Q

Hepatic steatosis

A

fatty liver, stage 1 of alcoholic liver disease. AST and ALT elevated. Benign and reversible. Increase in mobilization of fatty acids. ↓ in fatty acid oxidation; ↑ i triglyceride production; triglycerides are trapped in liver.

24
Q

Alcoholic hepatitis

A

May be caused by a binge

25
Q

Alcohol metabolism

A

EthOH is absorbed throughout GI tract. Ethanol →Acetaldehyde →Acetate

26
Q

What are the two major enzyme systems that process alcohol?

A

Alcohol dehydrogenase. Microsomal ethanol oxidizing system (MEOS).

27
Q

Effect of alcohol on folic acid nutriture?

A

Consume folate deficient diets. Absorption is impaired - reduced carrier. Binds folate in the hepatocyte & decreases enterohepatic circulation of folate.

28
Q

Effect of alcohol on Thiamin status?

A

Thiamin deficient diet. Decreased uptake of thiamine from the GI. Impaired thiamin utilization. Activity level of 3-transketolase enzymes are ↓ - thiamin cannot be converted to TPP.

29
Q

MNT for Alcoholic hepatitis

A

Treat withdrawal symptoms. Correct deficiencies. Multivitamin and mineral.

30
Q

What micronutrients should be supplemented in Alcoholic hepatitis?

A

Thiamin 50-100mg/day - 14 day. Folic acid - 1mg. Vit C - 175-500mg. D 200-500IU. Selenium 5-50mcg. Mg - 100-400mg. All other RDA.

31
Q

What factors contribute to increased ammonia?

A

Normal: 19-60 µg/dL. AA form ammonia after deamination. Urine output is decreased & BUN (10-20mg/dL) is retained. ↓ hepatic function causes decreased urea production. ↓ urea synthesis leads to ↑ ammonia

32
Q

MNT for cirrhosis

A

Diruetic. Soft diet - varices. Moderate Na. 1-1.5g protein. 35-40kcal/kg. CHO spread out through day. Multi 2x RDA.

33
Q

Serum lipase

A

0-110 U/L. Usually rises 24-48 hours after onset of pancreatitis, remain elevated for 5-7 days. Preferred lab for diagnosis.

34
Q

Serum amylase

A

25-125 U/L. Highly sensitive but low specificity. Return to normal within 48-72 hours after acute insult - may remain normal in some pt.

35
Q

Medical treatment for pancreatitis

A

Aggressive hydration. H2-receptor antagonists. Somatostatin - inhibits release of pancreatic secretions.

36
Q

MNT for mild pancreatitis

A

Oral feeding of low-fat diet.

37
Q

MNT for sever acute pancreatitis

A

Early EN - 24-48 hours - assists with prevention of infectious complications. Continuous associated w/ less stimulation of pancreas. Small peptides, fat-fee chemically defined formula

38
Q

Should immune nutrition be used in pancreatitis?

A

No evidence to support its use. However, glutamine is indicated if PN used.