Hepatic and Renal Disease (Final Exam) Flashcards
What are the 3 blood levels that measure liver enzyme activities?
Alanine Aminotransferase (ALT)
Alkaline Phosphatase (ALP)
Aspartate Aminotransferase (AST)
Define: ALT
Alanine Aminotransferase
Highest concentration in liver cells
Increased activities suggest leakage or necrosis of liver cells`
Define: ALP
Alkaline Phosphatase
Highest concentration in epithelium of the biliary tree
Increased activities suggest cholestasis of bile
There is also an inducible isoform, and it is also present in other tissues (kidney, bone, placenta) so NOT liver specific
Define: AST
Aspartate Aminotransferase
Mitochondrial location, also present in high concentrations in the muscle
What are the pseudo liver function tests? How do these values change with liver failure?
Blood urea nitrogen (BUN)
Albumin
Glucose
Cholesterol
Decrease with liver failure
What is the preferred, easiest, and best liver function test?
Pre and post-prandial bile acids
[Hard to interpret if bilirubin is already elevated]
What are the 3 bilirubin concentration levels?
Pre-hepatic (hemolytic anemias)
Hepatic
Post-hepatic (obstruction outside the liver parenchyma)
What are the (5) goals of dietary management of liver disease?
- Make a primary diagnosis and treat
- Supply adequate nutrients to avoid malnutrition
- Limit further injury by lessening copper accumulation and free radicals
- Support hepatocellular regeneration
- Minimize metabolic complications (hepatic encephalopathy, ascites)
What (5) components should a commercial diet include to manage liver disease?
Energy
Fiber
Protein
Vitamins, Minerals
Anti-oxidants
Dietary Management of Liver Disease: Protein
High quality
Highly digestible
Low in copper
>20% of dietary calories
Restrict only in hepatic encephalopathy
Dietary Management of Liver Disease: Fiber
Moderate amounts
Preferably soluble [effect on bacterial overgrowth, lessens NH3 absorption which may lessen hepatic encephalopathy]
Dietary Management of Liver Disease: Vitamins & Minerals
Increased Vitamin B
Increased Vitamin E [anti-oxidant]
Moderate sodium restriction [lessens ascites]
Adequate potassium
Restrict copper [lessens accumulation]
Dietary Management of Liver Disease: Anti-Oxidants
Increased Zinc
Increased Vitamin E
Increased Vitamin C
Increased Taurine
Dietary Management of Liver Disease: Energy
High palatability
High energy density
Small frequent meals
Fat [20-50% of dietary calories]
Carbohydrates [maximum of 45% of dietary calories, complex carbohydrates]
How is hepatic encephalopathy managed?
Correct precipitating factors [hypokalemia, GI hemorrhage, infection]
Restrict dietary protein [carefully, if needed; <12-16% of dietary calories]
Modify protein quality [vegetable or dairy proteins]
Adjunctive [lactulose, antibiotics, probiotics]