Heating and Cooling Foods Flashcards
Reheat food for hot holding to what temp?
165 Degrees
How many times can food be reheated?
Only once
Cool foods from 135 to 41 or lower in how many hours
6
first cool the food from 135 to 70 in how many hours
2
Then cool it to 41 degrees or lower in the next
4hrs
if food has not reached 70 degrees with in 2 hrs it must be?
Thrown out or reheated and cooled again
Total cooling time can not be longer than
6hrs
Cold foods are held at what temp
41 degrees
Keep hot foods always at this temp
135 degrees
Food must be checked every
4 hrs with a clean and sanitized thermometer.
What is TDZ
Temperature Danger Zone
The TDZ is
The temp which pathogens grow and reproduce most rapidly
The TDZ zone is from what temp to what temp?
41 to 135
What does FAT TOM stand for?
Food, Acidity, Time, Temp, Oxygen, Moisture
What are some PHF
Meats, Poultry, Seafood, Dairy products, cooked rice, beans, potatoes. High in protein carbs, high in Moisture, Low acidity