heat (wa2) Flashcards
SI unit of temperature
Kelvin (K)
describe expansion
refers to the increase in volume an object when thermal energy is supplied
describe contraction
refers to decrease in the volume of an object when thermal energy is lost
for a given increase/decrease in temp,
gas > liquid > solid
railway tracks
- hot weather can cause railway tracks to expand
- the large forces causes distortion or even cracking of tracks
- thus gaps must be deliberately placed to allow for expansion
metal structures
- can be damaged by forces of expansion and contraction
- one end of the structure is fixed, while the other end rests on rollers to allow for the expansion and contraction of the structure
water/gas pipes
- pipes carrying hot or cold liquids and gases often have large bends in them
- allows the pipes to expand or contract without cracking
rivets
- used to join steel plates
- axel is first immersed into a cold mixture so that it contracts
- when red-hot, a rivet is placed through the holes in the plates and its pointed end is hammered flat
- as the rivet cools, large forces of contraction pull the plates tightly together
hot air balloon
- the fire of a hot air balloon heats up the air in the balloon, causing the air to expand
- expansion of the air causes its density to be lower than the density of air outside the balloon
- difference between density of air inside and outside produces an upward force that enables the hot air balloon to rise
bimetallic strip
two different metals have different rates of expansion and contraction
application: the thermostat, which helps to maintain a steady temperature
conduction
the transfer of heat energy without the physical movement of a medium
factors affecting conduction
thermal conduction of different objects
why solid better conductor
- solids are generally better conductors of heat than fluids
- the particles in solids are arranged more closesly to one another than the particles in liquids and gases
- the close arrangement of particles in solids enables the transfer of heat energy to occur more quickly
convection
convection is the transfer of thermal energy from one place to another by the bulk movement of a medium due to density differences
why solid cnt
since particles in a solid can only vibrate about their fixed positions and are unable to move about freely, convection cannot take place in solids
convection in liquids
- identify the heat source: water near heat source gains heat.
- As the heated water expands, its volume increases
- Since mass of the water remains constant, the increase in its volume results in a decrease in its density
- the hotter and less dense water rises to the top of the beaker
- the cooler and denser water in turn sinks to the bottom of the beaker
- the hotter and less dense water rises and the cooler denser water sinks continuously
- convection currents are formed in the water and heat energy is transferred throughout the beaker of water
- after some time, thermal energy is evenly distributed in the water
convection in gases
- the air above heat soruce heats up and expands
- becomes less dense and rises
- cooler air, sinks and takes the place of the hotter air that has risen
- the cooler air is heated by heat source, becomes less dense and rises
- a cycle of convection currents are formed
radiation
the transfer of thermal energy by eletromagentic waves
- does not require medium
- take place in vaccum
absorber of radiation
good: dark colours, rough textures
poor: light colours, smooth
emitter of radiation
dull, rough and dark coloured
shiny, smooth, light coloured
emittor and absorber relationship
good emitter of radiation is a good absorber of radiation
factors affecting radiation
- higher difference in surface temperature will increase the rate of heat energy transfer by radiation
- larger surface area, higher rate of radiation
- colour/texture
conditions required for fast heat energy transfer by conduction
a large temperature difference between the objects in contact, high thermal conductivity of the material, and a large surface area in contact.
conditions required for fast heat energy transfer by convection
larger surface area, higher temperature difference