Heat Sterilization Flashcards

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1
Q

What symbolizes lethality rate?

A

F- Value

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2
Q

F- Value is considered to represent

A

Thermal death time

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2
Q

What is TDT?

A

Time required to achieve a specified reduction in microbial numbers at a given temperature

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2
Q

What is the purpose of calculating processing time?

A

Enables the operator to know how long a food in each can size should be held at a certain processing temperature.

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2
Q

What is another reason why calculating processing time is important?

A

To achieve the required thermal destruction at the slowest heating point in the container

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3
Q

UHT processing is also termed as?

A

Asceptic processing

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4
Q

UHT is?

A

The use of higher processing temperatures for a shorter time to sterilize products

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5
Q

What kind of products does UHT commonly sterilize?

A

Milk, yogurt, wine

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6
Q

How long of shelf life does UHT provide?

A

at least 6 months without refrigeration

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7
Q

what kind of process is UHT

A

Continuous flow sterilization

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8
Q

what do the temperatures range from in uht processing?

A

100-150 degrees celsius

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9
Q

what is the holding time of uht processing?

A

2-8 seconds

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10
Q

With aseptic processing and small liquid particles heat transfer is considered to be ___ because of___

A

worse; higher viscosity during liquid phase

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11
Q

Does liquid processing w/ small particles need longer time or shorter time?

A

longer times for temperature equalization

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12
Q

What kind of heat exchangers are suited for processing small particle liquids?

A

Tubular, scraped surface, double tube

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13
Q

Processing liquids with large particles heating, cooling, and holding times are…

A

longer

14
Q

What are examples of indirect systems

A

plate, tubular,

15
Q

What are examples of direct systems?

A

infusion and injection

16
Q

What are examples of alternative systems?

A

microwave, dielectric, induction

17
Q
A
18
Q
A