Healthy cauliflower Fried Rice Flashcards

1
Q

Ingredients 1

A

1 head of cauliflower

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2
Q

2

A

Sesame oil

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3
Q

3

A

Garlic

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4
Q

4

A

1/2 pound of Ground beef, can substitute chicken, pork, shrimp, or tofu

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5
Q

5

A

1 cup of diced carrots

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6
Q

6

A

Frozen peas

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7
Q

7

A

Two eggs

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8
Q

Ingredient 8

A

White pepper to taste

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9
Q

Ingredient 9

A

3 tbsp of soy cause

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10
Q

Ingredient 10

A

Green onion, chopped for garnish

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11
Q

Break down a head of cauliflower in a

A

Food processor until it’s the size of rice

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12
Q

Heat sesame oil over high. Add

A

Garlic and fry until fragrant

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13
Q

Step 3

A

Add beef, chicken, pork, shrimp, or tofu and cook until 80% done

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14
Q

Step 4

A

Add carrots and cauliflower, stir until thoroughly incorporated. Mix in peas

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15
Q

Step 5

A

Push ingredients to the sides of the pan to create a well. pour in 2 whisked eggs and let it set for 15 seconds. Scramble eggs and fold into the cauliflower rice.

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16
Q

Step 6

A

Season with white pepper and stir in soy sauce

17
Q

Step 7

A

Garnish with chopped green onions and serve