Health Test 1. Flashcards

0
Q

Macro nutrients

A

Carbohydrates, Fats, Protein

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1
Q

Fiber

A

Indigestible Carbohydrate - potential cancer preventer

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2
Q

Function of carbs

A

Provides energy for cells

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3
Q

Functions of fats

A

amount of energy, protects organs and provides insulation.

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4
Q

Functions of protein

A

Provides amino acids for tissue repair and maintenance.

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5
Q

Micro nutrients

A

Vitamins, Minerals and Water

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6
Q

Functions of vitamins

A

Organic substances needed by all cellls in small amounts to perform specific metabolic functions.
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7
Q

Function of minerals

A

Metallic elements vital for proper cell function.

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8
Q

Function of water

A

Necessary for life and all cell functions.

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9
Q

3 nutrients that must be broken down before absorbed.

A

Macro nutrients: Carbohydrates, Fats and Protein.

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10
Q

In the metabolic process carbohydrates break down into?

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A

Glucose

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11
Q

In the metabolic process fats break down into?

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A

Fatty acids and glycerol

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12
Q

In the metabolic process protein breaks down into?

A

Amino acids

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13
Q

Nutrient the body cannot do without?

A

Water

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14
Q

How many calories per gram in each macro nutrient?

A

Carbohydrates and Protein = 4 calories per gram
Fats= 9 calories per gram
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15
Q

Two types of vitamins

A

Water soluble - not stored
Fat soluble - stored
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16
Q

What percent of the body is water

A

60%-70%

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17
Q

Formula for how much water should be consumed daily?

A

1/2 ounce per pound of body weight; or half your weight in ounces.
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18
Q

Glucose is stored in the body in what form?

A

Glycogen

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19
Q

Body’s first fuel of choice.

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A

Carbohydrates

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20
Q

Body’s second fuel of choice.

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A

Fats

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21
Q

Body’s third fuel of choice.

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A

Protein

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22
Q

Where digestion begins.

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A

The mouth

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23
Q

Enzymes

A

Substances promoting or initiating chemical reactions in the body. (Catalyst= speeds up reactions)
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Synonymous name for gastrointestinal tract?
Alimentary canal - the muscular tube food travels through in the body. 
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Accessory organs
Organs outside the alimentary canal performing a function in digestion; kidneys, liver, pancreas and gall bladder. 
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Peristalsis
Wavelike circular muscle contractions occuring throughout the Alimentary canal. 
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Bolus
Round ball of food leaving the mouth. | 
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Rugae
Folds or creases in the stomach lining. | 
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Gastric pits
Located in the stomach; producing hydrochloric acid. | 
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Chyme
Creamy mass of food created in the stomach; the end product of digestion in the stomach. 
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Bile
Emulsifies fat; stored in the gall bladder. | 
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Metabolism
All biochemical processes necessary for life. | 
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Metabolic rate
Rate at which calories are burned. | 
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Basal Metabolic Rate
Rate of calories burned at rest. | 
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Cellular respiration
Process by which food fragments are converted to energy in the cell. 
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Essential amino acids and non-essential amino acid difference.
essesential; not produced by the body non-essential; produced by the body 
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Functions of the liver
Stores vitamins; filters toxins; converts glucose to glycogen; produces bile salts; maintains body's balance of sugar. 
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Atp
Adenosine Triphosphate: Energy storage molecule. | 
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Adp
Adenosine Diphosphate; combines with free phosphate to produce ATP, creating energy. 
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Catabolism
The breaking down phase of metabolism. | 
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Anabolism
The building up phase of metabolism. | 
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Thyroid
Regulates metabolism | 
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Submandibular, Sublingual and Parotid glands
Salivary glands; secrete saliva. | 
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Factors affecting metabolism or weight.
Gender, height, weight, activity level, age, diet. | 
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Cholesterol
Fat in the blood.
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Hdl
HDL High density lipoprotein = healthy cholesterol; (the spatula) 
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Ldl
Low density lipoprotein = lousy cholesterol (the patch) 
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Desireable cholesterol number.
less than 200 | 
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Ideal blood pressure
115/75 | 
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Normal blood pressure
120/80 | 
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Systolic number
The top number in blood pressure; pressure in the arteries when the heart beats. 
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Diastolic number
The bottom number in blood pressure; pressure in the arteries between beats. 
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Metabolic syndrome
A collection of health risks increasing the chance of developing heart disease. 
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Cardiovascular disease:
Disease affecting the heart and/or blood vessels. | 
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3 non-modifiable risk factors for heart disease.
Heredity, age and male. | 
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6 modifiable risk factors for heart disease.
High Blood pressure, diabetes, inactivity, not smoking, high cholesterol, obesity/overweight. 
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Heart size
The size of your fist
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What jumpstarts metabolism? .
Breakfast