health promotion and maintenance

Question 1

cultural food considerations
othodox judaism

Answer 1

do not eat meat with dairy

Question 2

cultural food considerations
roman catholic

Answer 2

avoid meat on fridays during lent
exception: fish

Question 3

cultural food considerations
kosher diet

Answer 3

protein from animal must be slaughtered under strict guidelines

Question 4

cultural food considerations
islam

Answer 4

fast during month of ramaden
from dawn - sun down

Question 5

most common cause of acute pancreatitis

Answer 5

alcohol

Question 6

peripheral neuropathy teaching

Answer 6

if indicated, use assistive devices (reduces risk of falls)

inspect lower extremities for skin break down (reduced sensation in feet)

check bath water temperature with hands (reduced sensation in lower extremities)

shoes properly fitted by professional (reduced sensation in feet

Question 7

peripheral neuropathy

Answer 7

pain
numbness
weakness
burning
tingling
loss of sensation

in lower extremities/feet

Question 8

type 2 DM teaching

Answer 8

weight management

monitor lipid profile

BP assessments (reduces risk of vascular disease)

consider food preferences

Question 9

food allergies infants usually grow out of

Answer 9

soy (by age 4)
cows milk (by age 4)
eggs (with age)

Question 10

high folic acid foods

Answer 10

dark leafy greans
lentils/beans/nuts
strawberries

Question 11

testicular cancer signs

Answer 11

common signs
testicular lump/enlargement with out pain
heaviness in scrotum

late sign
groin/abdominal/back pain
(indicates metastasized to retroperitoneal lymph nodes)

Question 12

elevated PSA levels (prostate specific antigen) indication

Answer 12

prostate cancer

Question 13

PVD risk factors for amputation

Answer 13

cigarette smoking
poorly controlled diabetes
elevated cholesterol

Question 14

acute laryngitis teaching

Answer 14

increase fluid intake
rest voice/limit speaking
use steam inhalation
avoid irritants (smoking)

Question 15

laryngitis

Answer 15

inflammation of the voice box

caused by
overuse
irritants
infection

Question 16

factors that increase preterm labor

Answer 16

UTI
multifetal pregnancy
diabetes mellitus
over age 30
low pre pregnancy weight

Question 17

causes of foodborne illness

Answer 17

unpasturized fruitjuice
raw/undercooked animal products
raw fruit/vegetables contaminated with animal feces
uncooked food handled by person with illness

Question 18

food guidlines

Answer 18

hardboiled egg: last 1 week in refridgerator
beef cooked to 160 degrees
onset of norovirus: 24-48 hours after exposure

Question 19

when should papsmears begin

Answer 19

21 years old

Question 20

productive cough indication

Answer 20

illness

Question 21

cheyne stokes respirations

Answer 21

several small breaths
a couple deep breaths
followed by 10-15 seconds apnea

Question 22

biots respirations

Answer 22

clusters of normal breaths
followed by apnea

Question 23

fall risk assessment

Answer 23

LOC
elimination status
gait ambulation
presence of orthastatic hypotension
vision status

Identify conditions that contribute to risk of falling

Question 24

common breast tumors locations

Answer 24

upper outer quadrant

Question 25

teenagers diet snack consumption

Answer 25

25% as long as snacks provide nutrients

NO EMPTY calories

Question 26

AOM risk factors

Answer 26

infant attends daycare
absence of routine vaccinations
sibling history of chronic ear infections
parents smoke

Question 27

altered taste interventions for chemo patient

Answer 27

add tart foods to diet
use plastic utensils (reduces metallic taste)
cold/room temperature foods (enhances taste)
eat meat with sweet (cranberry sauce)
add gravies/sauces (increases fluids)

Question 28

blood transfusion reactions

Answer 28

diaphoresis
hypotension
tachycardia
tachypnea
cool skin
fever/chills/pruritis

Question 29

snake bite interventions

Answer 29

wash bite with soap and water
immobilize area
keep calm
reclined position
immediate transport to hospital

Question 30

osteoporosis prevention care plan

Answer 30

ambulate without falling

prevents fractures

Question 31

TORCH

Answer 31

Toxoplasmosis
Other infections: syphilis/parovirus/varicella zoster virus
Rubella
Cytomegalovirus (CMV)
Herpes simplex virus (HSV)

Question 32

TORCH symptoms

Answer 32

joint pain
rash
malaise
fatigue
flu like symptoms
decrease appetite
fever/chills/headache

Question 33

TORCH prevention

Answer 33

hand hygiene
no cat litter boxes
no raw/undercook meat

Question 34

vitamin B12 foods (cobalamin)

Answer 34

meat/liver/beef/fish/clams
eggs
milk
animal products

Question 35

barium series teachings preprocedure

Answer 35

npo 8 hrs prior
avoid opioid analgesics/anticholenergics
24 hrs prior
no smoking/chewing gum

Question 36

barium series teachings post procedure

Answer 36

fiber/fluids for barium elimination
24-72 hrs stool chalky white