Health - Higher Flashcards

1
Q

L’oignon

A

Onion

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2
Q

À point

A

Medium rare

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3
Q

La laitue

A

Lettuce

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4
Q

La Piqûre

A

Sting

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5
Q

Le pamplemousse

A

Grapefruit

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6
Q

Mener

A

To lead (to)

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7
Q

L’huître

A

Oyster

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8
Q

La farine

A

Flour

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9
Q

L’escargot

A

Snail

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10
Q

Èpicè

A

Spicy

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11
Q

Gâcher

A

To waste

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12
Q

L’activité Physique

A

Physical activity

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13
Q

L’ail

A

Garlic

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14
Q

L’ananas

A

Pineapple

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15
Q

À la carte

A

On the menu

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16
Q

La crise cardiaque

A

Heart attack

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17
Q

La côtelette

A

Cutlet / chop

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18
Q

Les crudités

A

Raw vegetables

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19
Q

La prune

A

Plum

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20
Q

La dégustation

A

Tasting / sampling

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21
Q

(Se) d’étendre

A

To relax

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22
Q

Avoir sommeil

A

To be sleepy

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23
Q

Reprendre connaissance

A

To regain consciousness

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24
Q

(S’) entraîner

A

To train

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25
Q

La veine

A

Vein

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26
Q

Le tire-bouchon

A

Bottle opener

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27
Q

Le revendeur

A

Retailer

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28
Q

Sale

A

Salty

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29
Q

Tuer

30
Q

Voler

31
Q

La casserole

32
Q

Le canard

33
Q

Avertir

34
Q

Savoureux

A

Delicious / tasty

35
Q

Alcoolisé

A

Drunk / alcoholic

36
Q

L’alimentation saine

A

Healthy diet

37
Q

À peine

A

Hardly / Barely / Scarcely

38
Q

Accro

39
Q

L’agneau

40
Q

Alcoolique

41
Q

L’alcoolisme

A

Alcoholism

42
Q

Amer

43
Q

L’apéritif

A

Pre-dinner drink

44
Q

Bien cuit

A

Well done (cooked)

45
Q

Le casse-croûte

46
Q

Le concombre

47
Q

La crevette

A

Prawn / Shrimp

48
Q

Cru

49
Q

Dégoutant

A

Disgusting

50
Q

Désintoxiquer

51
Q

La douleur

52
Q

Épais

53
Q

Épuiser

A

To exhaust / To tire out

54
Q

Faire la grasse matinée

A

To have a lie in

55
Q

Le foie

56
Q

Hors d’haleine

A

Out of breath

57
Q

Ivre

58
Q

Les matières grasses

59
Q

La noix

60
Q

L’ouvre-boîte

A

Tin opener

61
Q

Piquant

62
Q

Le poumon

63
Q

Renoncer

A

To give up / To renounce

64
Q

Respirer

A

To breathe

65
Q

Saignant

A

Bloody / Rare

66
Q

Sauvegarder

A

To save / To protect

67
Q

Le sommeil

68
Q

Le tabagisme

69
Q

Le / La toxicomane

A

Drug addict

70
Q

Le veau

71
Q

Le vinaigre