Health beliefs and behaviour Flashcards
In the 1900s what was the major cause of death and how has this changed?
Why?
Infectious disease, now cancer is one of our biggest killers
- change in environment, access to medication and us living longer
What is the number one cause of preventable illness and death?
smoking
What is the prevalence of smokers in the UK?
19% of adults
On average how many years earlier do smokers die?
10 years
What is the prevalence of overweight/obese men and women?
7/10 men
6/10 women
What can contribute to weight?
- genetic predisposition
- medical conditions
- food consumption increasing (social eating) so increased calorie intake
- activity levels
- environment
Why are we eating more calories?
- easy to access
- advertising
- social factors
What is auto-dependency and how may it contribute to obesity?
Inability to do general things without the access of a vehicle - obesity falls with walking, cycling etc.
What are the 5 modern day killers?
dietary excess, alcohol consumption, lack of exercise, smoking and unsafe sexual behaviour
What is health behaviour?
Any activity undertaken by an individual believing himself to be healthy, for the purpose of preventing disease or detecting it at an asymptomatic stage.
Describe the Alameda study
- 6,928 residents of Alameda county, CA, completed a list of 7 health behaviours they practised regularly
- This included not smoking, eating breakfast, not snacking, regular exercise, getting 7-8 hours of sleep, moderate alcohol, and maintaining moderate weight
- At 10 year follow-up showed that the mortality rate in individuals who practiced all seven behaviours was less than 1/4 of that in individuals who practiced three or less
How can we help people to adopt health behaviours?
3 levels:
- POPULATION LEVEL (e.g. NHS nationwide programmes for specific populations, e.g. cervical)
- COMMUNITY LEVEL (e.g. weight-loss programme offered in a London borough)
- INDIVIDUAL LEVEL (e.g. direct implementation of intervention with a patient)
How has health education changed?
- Earlier health campaigns focused on negative emotions (guilt, shame and embarrassment) which doesn’t work
- Campaigns now focus on positive emotions (confidence, positivity, lack of judgement)
What was the smoking programme?
- A programme of education about the effects of smoking was conducted in 39 comprehensive schools
- The programme involved specially trained teachers providing teaching sessions spread over 3 months
Is education important in changing health behaviours?
When is it most effective?
- Information does have an important role and is most effective for discrete behaviours (e.g. vaccination)
- Messages tailored to a particular audience are more effective (e.g. complete abstinence vs. condom use to reduce teenage pregnancy)
- But often people need more than knowledge to change habitual lifestyle behaviours, particularly addictive behaviours (e.g. social & psychological support, skills to change)
In the learning theory, what are the cues for unhealthy eating?
- Visual (e.g. fast food signs, sweets at checkout)
- Auditory (e.g. ice cream bell)
- Olfactory (e.g. smell of baking bread)
- Location (e.g. the couch or car)
- Time (e.g. evening)/Events (e.g. end of TV programme)
- Emotional (e.g. bored, stressed, sad, happy)
What are the positive, negative reinforcers, punishment for unhealthy eating?
Positive reinforcement: Praise for preparing a high-fat meal for the family. Dopamine (feel good), filling an empty void/boredom
Negative Reinforcement: Avoid painful emotions by comfort eating
Punishment: Preparing a low fat meal is criticised
What is a positive reinforcer of healthy eating that may go unnoticed?
- Efforts at dietary change/weight loss go unnoticed by others, so the person may give up
What are some behavior modification techniques to aid healthy eating?
Stimulus control techniques:
- Keep ‘danger’ foods out of the house
- Avoid keeping biscuits in the same cupboard as tea & coffee
- Eat only at the dining table
- Use small plates
- Do not watch TV at the same time as eating
Counter conditioning:
- Identify ‘high-risk’ situations/cues (e.g. stress) and ‘healthier’ responses
- Can you think of something other than eating that makes you feel better?
- Maybe something relaxing or exercise
What are some naturally occurring positive reinforcers for healthy eating?
- Improved self-esteem (positive reinforcement)
- Reduction in symptoms of breathlessness (negative reinforcement)
Give examples of contingency management for healthy eating
- Involve significant others to praise healthy eating choices
- Plan specific rewards for successful weight loss
- Vouchers for adherence to healthy eating & weight loss
Do incentives work for every health problem?
Nope
- incentives used in smoking for most effective (e.g. cash) but those aimed at weight loss were not
What are the limitations of reinforcement programmes?
- Lack of generalization (only affects behaviour regarding the specific trait that is being rewarded)
- Poor maintenance (rapid extinction of the desired behaviour once the reinforcer is removed)
- Impractical and expensive
What is fear arousal and does it work in modifying health behaviour?
- inciting fear around a health problem
- 50 high school students were given one of three different lectures on dental health
- Lectures were designed to induce low, moderate or high fear
- Effect on subsequent dental hygiene behaviour was measured with self-questionnaires one week later
- The high fear group had the lowest percentage change in behaviour
- The LOW fear group had the highest percentage change in behaviour