Health and Human Outcome 2

Question 1

Anaemia

Answer 1

a condition in which the body cannot produce enough red blood cells

Question 2

Cartilage

Answer 2

A firm connective tissue

Question 3

Cholesterol

Answer 3

constituents of cell membranes (catalyst)

Question 4

Dental Caries

Answer 4

tooth decay

Question 5

Discretionary Foods

Answer 5

Foods and Drinks that do not provide essential nutrients for the body (alcohol)

Question 6

Food Security

Answer 6

A state in which an individual is able to choose a wide range of food without any issues or preasures

Question 7

Fortified

Answer 7

Foods with extra nutrients added

Question 8

Glyceamic Index

Answer 8

A measure of the amount of energy contained in food

Question 9

Halal

Answer 9

Restriction of food that requires Muslim certifications

Question 10

Hard Tissue

Answer 10

Tissue mineralised and has a firm inter cellular

Question 11

Kosher

Answer 11

Food cooked,sold or eaten satisfying Jewish law

Question 12

Kilo joule (AUSTRALIA)

Answer 12

a measure of the amount of energy contained in food

Question 13

metabolism

Answer 13

a rate at which nutrients are absorbed

Question 14

pasteurisation

Answer 14

partial sterilisation to make it safer for consumption

Question 15

risk nutrient

Answer 15

a nutrient that is at risk of disease if eaten in excess

Question 16

Carbohydrates

Answer 16

used to provide aerobic energy (16Kj)

Question 17

Fibre

Answer 17

Cleans the digestive system

Question 18

Protein

Answer 18

repairs and improves cells (17kj)

Question 19

Fats

Answer 19

richer source of energy and used for membrane development and functioning

Question 20

Mono saturated and poly saturated

Answer 20

lower cholesterol levels (good fats)

Question 21

Tran and saturated fats

Answer 21

increase cholesterol levels (bad fats)

Question 22

Water

Answer 22

Replenishes cells, perspiration, urination, hydration

Question 23

Iron

Answer 23

forms haem in haemoglobin, carry oxygen