Health Flashcards

1
Q

Effects of high cholesterol, high saturated fat and animal protein diets:

A

Animal protein promotes tumors and cancers

Only 5-10% of cancers are due to an inherited gene defect. 80-90% of cancers could be prevented by adopting a plant based diet.

Breast cancer rates have increased by 80% since 1970

Heart disease

Diabetes

Overweight and obese children

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2
Q

Meant to be herbivores

A

Long intestines designed to digest plants

Meat stays in our gut for a long time and rots

Our stomach acids are much weaker than true carnivores so its harder to break it down and kill the dangerous bacteria in meat

Carnivores produce vitamin C themselves. We don’t, we need to get it from plants

Our teeth are similar to herbivores, not carnivores

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3
Q

Antibiotics and hormones

A

Consuming all the antibiotics and hormones farmers inject into animals to prevent disease

Adrenaline and cortisol floods animals flesh before it dies

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4
Q

Rotting flesh

A

Eating a burger is eating four week old dead flesh

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5
Q

milk is designed to grow and bulk up calves not humans

A

51,000 mammals on the planet, we are the only ones consuming the milk of another

Over 70% of the worlds population cannot tolerate it

We stop producing significant amounts of lactase (enzyme needed to metabolize the sugar in milk) after we have been weaned

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6
Q

Saturated fat

A

One 8oz glass whole milk = 4 pieces of bacon

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7
Q

Calcium

A

Animal protein actually leeches calcium from our bones and is harsh on our kidneys and livers

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8
Q

Respiratory issues and skin

A

Dairy can cause and worsen asthma, skin problems

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9
Q

Eggs are healthy?

A

As bad as smoking 5 cigarettes a day in terms of life expectancy

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10
Q

Fish = healthy?

A

Fish contain saturated fat and cholestoral, and large % contain highly toxic, cancer causing chemicals

They provide no fibre or antioxidants

Omega 3 and 6 can be gotten from walnuts, seeds, beans, leafy greens, soy, seaweed (where the fish got it from in the first place)

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11
Q

Vitamin B12

A

B12 is actually produced by bacteria that live in the soil, animals get their B12 by eating plants

(The animals humans eat are vegetarian)

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