Health Flashcards
(100 cards)
Six types of Nutrients
Carbohydrates protein fat vitamins minerals water
Carbohydrates
4 cal/g, main source of energy
Protein
4 cal/g, building blocks
Fat
9 cal/g important for brain development
vitamins
compounds found in food
minerals
elements found in food
water
essential, all body cells contain water
Fat soluble vitamins
A,D,E,K
60% of _____
carbohydrates
30% of _____
Protein
10% of ____
fat
make half your grains _____
whole
Eat a variety of ____ and ____
fruit and vegetables
9,5,2,1,0
9- hours of sleep 5- servings of fruit and vegetables 2- less than two hours of screen time 1- hour of physical activity 0- sugar drinks
What is on a nutrition label?
1) The name of the product
2) amount of food
3) ingredients
4) nutrition facts-serving size, serving in container, calories, nutrients, percent daily value
5) Nutrient claims
What is on an open date?
1) Sell by
2) use by
3) freshness date
4) pack dates
How to prevent foodborne illness?
Clean, separate, cook, and chill
Food Sensitivites
Food allergy- can be very serious, anaphylactic shock
Food intolerance- less severe negative reaction to a food
Weight maintenance
calories in = calories out
weight loss
Calories in
weight gain
calories in > calories out
How to manage your weight
1) set a goal
2) make an action plan
3) Evaluate your progress
What is a Fad Diet
Diets that are popular for a short period of time
What is a miracle food?
get results by eating one type