health Flashcards

1
Q

Wood Alcohol

A

METHYL ALCOHOL

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1
Q

are made with wheat as well as barley – this is what gives them their distinctive taste. This type of beer is particularly popular in Europe.

A

Wheat beers

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1
Q

are often made by adding flavor extracts to beer rather than fermenting fruit

A

Fruit beers

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1
Q

is made from a number of different flowers.

A

Absinthe

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2
Q

have a distilled beverage added to them to make the stronger. The reason why fortified wines originally became popular was that they were easier to transport around the world by ship.

A

Fortified wines

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3
Q

Is used for alcoholic beverages formed from the fermentation of fruits or grains of cereals

A

ETHYL ALCOHOL

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4
Q

is made from red grapes but these undergo a special process to create the rose look

A

Rose wine

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5
Q

Grain Alcohol

A

ETHYL ALCOHOL

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5
Q

is believed to be alcoholic beverage that humans have been consuming the longest

A

Beer

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6
Q

cover a wide range of drinks that involve the addition of herbs, nuts, fruits, spices, cream, or flowers. It is also possible to get other spirits that have been turned into liqueurs – for example vodka liqueur.

A

Liqueurs

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7
Q

can be created from fermented grapes or other fruits. Humans have been drinking wine for at least 8,000 years

A

WINE

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7
Q

is usually made from the distillation of grains or potatoes.

A

Vodka

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9
Q

is made from juniper berries.

A

Gin

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11
Q

comes from sugarcane juice

A

Rum

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12
Q

Is commonly used as disinfectant and solvent in industries.

A

Isopropyl Alcohol

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13
Q

are fermented and conditioned at low temperatures to give them their milder taste – they are usually also a light color.

A

Lager beers

14
Q

Has poisonous properties and used as denaturant additive for ethanol.

A

METHYL ALCOHOL

15
Q

is produced using white grapes. This type of wine has a lighter taste than the red or rose wine.

A

White wine

17
Q

gets is bubbles from the fermentation process due to carbon dioxide in the bottles

A

Champagne

18
Q

is made from fermented grain mash

A

Whiskey/whisky

20
Q

Is a liquid organic compound that affects normal metabolism

A

ALCOHOL

22
Q

rubbing alcohol

A

Isopropyl Alcohol

23
Q

is made from red or black grapes. The taste of red wine is often described as more complex than that of white wine.

A

Red wine

24
Q

refer to those alcoholic drinks that have been distilled to make them stronger

A

SPIRITS

25
Q

is made from fermented apple juice – it is sometimes referred to as apple wine

A

Cider

26
Q

are made from malted barley and involve warm fermentation with brewer’s yeast. Stout drinks such as Guinness are also a type of ale.

A

Ales