HE year 8 October 24

Question 1

This is about avoiding accidents or injury.

Answer 1

Safety

Question 2

This is related to cleanliness.

Answer 2

Hygiene

Question 3

This person prepares and cooks food.

Answer 3

Food handler

Question 4

This is the place in which food is prepared.

Answer 4

Food prep area

Question 5

These are tiny, living things thatbcan cause disease.

Answer 5

Bacteria

Question 6

This is a type of illness caused by eating contaminated food.

Answer 6

Food poisoning

Question 7

Safety

Answer 7

1 walk never run. 2 wipe split liquids immediately.
3 knives sharp point down
4 saucepan handles face inwards.
5 pot stand ready for hot objects
6 wear oven gloves.

Question 8

Personal hygiene rules.

Answer 8

1. Wash hands
2. Jewellery
3. No nail polish.
4. Cuts waterproof plaster.
5. Tie back hair.
6. Apron
7. No sneeze/cough.
   8.do not eat or drink.

Question 9

Kitchen hygiene rules.

Answer 9

1.clean dishcloth wipe desks/sink.
2.cleqn tea towel to dry dishes.
3.check equipment and kitchen utensils are clean.
4. Spray desks with antibacterial and dry before food prep.
5. Red chopping = raw meat.
6. Green chopping=bread cooked meat, fruit & veg.

Question 10

A BURN is caused by..

Answer 10

dry heat e.g. grill.

Question 11

A SCALD is caused by

Answer 11

moist heat. E.g. steam from kettle.

Question 12

First aid treatment burn:

Answer 12

Run under cold water for 20 mins until the pain subsides.

Question 13

First aid minor cut

Answer 13

Washed cool water. Dried clean paper towel. Cover blue plaster.

Question 14

Why use blue plaster?

Answer 14

So if it goes in your food you can see it.

Question 15

Safety, personal Hygiene or kitchen hygiene?
Before I begin to prepare food I must wash my hands in hot soapy water.

Answer 15

PH

Question 16

Safety, personal Hygiene or kitchen hygiene?
I must ensure that I have tied my shoelaces so that I don’t trip up.

Answer 16

S

Question 17

Safety, personal Hygiene or kitchen hygiene?
If I have long hair I must keep it tied back when cooking.

Answer 17

PH

Question 18

Safety, personal Hygiene or kitchen hygiene?
I must never cough or sneeze over food.

Answer 18

PH

Question 19

Safety, personal Hygiene or kitchen hygiene?
When carrying a knife I must hold it by the handle and have the point facing downwards.

Answer 19

S

Question 20

Safety, personal Hygiene or kitchen hygiene?
I must not touch electrical equipment with wet hands.

Answer 20

S

Question 21

Safety, personal Hygiene or kitchen hygiene? I should spray my desktop with antibacterial spray before putting food on it.

Answer 21

KH

Question 22

Safety, personal Hygiene or kitchen hygiene? I should use a clean tea towel to dry my dishes

Answer 22

KH

Question 23

Safety, personal Hygiene or kitchen hygiene?
I should wear a pair of oven gloves when pitting dishes into or taking dishes out of the oven.

Answer 23

S