HC Prelim Flashcards

1
Q

Electrolysis of magnesium chloride takes place. Suggest why this is carried out at a temperature of 750 degrees

A

Below 750 degrees, they are solids and electrolysis must take place between liquids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Why is sulphuric acid added to a reaction?

A

To add hydrogen ions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

State the term for the unstable arrangement of atoms formed at the top of the curve on the potential energy diagram

A

Activated complex

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

State what is meant by the term electronegativity

A

Electronegativity is the measure
of attraction an atom has
for the electrons in a bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Enthalpy

A

Energy change for a chemical reaction or physical change

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Activation energy

A

Minimum kinetic energy required for a reaction to occur
OR minimum kinetic energy required by colliding molecules to form an activated complex

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Enthalpy of combustion

A

Enthalpy change when one mole of a substance burns completely in oxygen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Enthalpy of solution

A

Enthalpy change when one mole of a substance dissolve completely in water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Enthalpy of neutralisation

A

Enthalpy change per mole of water formed when an acid is neutralised by an alkali

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Enthalpy of formation

A

Energy needed to make one mole of a compound from its elements in their standard state

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Equilibrium

A
  • rate of forward reaction and reverse reactions are equal
  • conc of reactants and products remain constant but not necessarily equal
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Explain fully why the boiling points of the halogens increase going down
group 7.
In your answer you should name the intermolecular forces involved

A

(Intermolecular) forces/bonds
increase (going down the group).
(1)

LDFs are the forces (broken)
between the molecules. (1)

The more electrons the stronger the
LDFs.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Silicon tetrachloride can be used to make silicon nitride (Si3N4), a
compound found in many cutting tools.
(i) Silicon nitride has a melting point of 1900 °C and does not conduct
electricity when molten.
Explain fully, in terms of structure and bonding, why silicon nitride
has a high melting point.

A

Silicon nitride is a (covalent)
network

(Strong) covalent bonds are broken

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Explain why the aluminium foil needs to be heated at the start of
the preparation, despite the reaction being highly exothermic

A

To provide (initial) activation
energy/(sufficient) energy to form activated (activation) complex.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Suggest a reason why there is a small test tube filled with cold water in
the neck of the tube containing the reaction mixture.

A

Condense reactants or products/acts
as a condenser/to prevent escape of
(volatile/gaseous) reactants or
products/to prevent the escape of gas(es)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Name a reagent which could be used to distinguish between
3-methylbutanal and a ketone

A

Acidified dichromate solution

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

3-Methylbutanal is found in olive oil.
Explain fully what can happen to 3-methylbutanal that will cause the
olive oil to develop an unpleasant taste.

A

Will react with oxygen/undergo
oxidation. (1)
Forming a carboxylic acid (which has unpleasant taste).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Explain why step 1 is described as a condensation reaction.

A

Because it has two molecules joining together with the loss of a
small/water molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Describe how free radicals are formed.

A

Bond breaking by UV

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

State how free radical scavengers prevent further chain reactions

A

Can react with free radicals forming
stable molecules/free radicals (and
prevent chain reactions).
OR
Donates electron(s).
OR
Acting as a reducing agent.

21
Q

Ethene is an important feed stock for the production of plastics. Which type of reaction is involved in converting ethane to ethene?

A

Alkenes made from alkanes from cracking

22
Q

The chemical indicator in a breathe test kit turns from orange to green when a motorist is over the legal alcohol limit. Which indicator is used:
- acidified potassium dichromate
- benedicts solution
- fehlings solution
- tollens reagent

A

acidified potassium dichromate

23
Q

Which one is not a raw material in chemical industry?
- iron ore
- sodium chloride
- water
- ammonia

24
Q

On descending group 1 from Lithium to Caesium, the electronegativity of the elements decreases. Explain why this happens

A

Greater shielding effect as more shells as you go down therefore attraction nucleus has for electrons in bond decreases

25
Homogeneous and heterogeneous
Homogeneous: catalyst and reactants are same state
26
Covalent radius
Half the distance between two neighboring atoms if they were to form a covalent bond
27
Ionisation energy
Energy required to remove one mole of electrons from one mole of atoms in a gaseous state
28
Difference in mean bond enthalpy and bond enthalpy
Bond enthalpy is an exact value as bond is only in one type of compound whereas mean bond enthalpy is an average as bond is in different types of compounds
29
Polar covalent bond
Unequal sharing of electrons between two atoms
30
Enzyme
Biological catalyst
31
Standard solution
A solution of accurately known concentration
32
Condensation reaction
Reaction where two molecules join with the loss of a small molecule (usually water)
33
Why do some titrations not need an indicator
Because the reaction if self indicating
34
Molar volume
Volume occupied by one mole of gas at a certain temp and pressure
35
Activated complex
Unstable arrangement of atoms formed at the maximum of the potential energy barrier during a reaction
36
Temperature
Measure of average kinetic energy of the particles in a substance
37
Enthalpy
Measure of the energy stored in a chemical
38
Hess's law
Enthalpy change for any particular chemical reaction is the same regardless of the chemical route taken
39
Molar bond enthalpy
Energy required to break one mole of bonds in a diatomic molecule
40
Mean molar bond enthalpy
Average energy required to break one mole of bonds, for a bond that occurs in a number of compounds
41
Dynamic equilibrium
Rates of forward and reverse reactions are equal
42
Titration used
To accurately determine the volume of solution to reach the end point of a reaction
43
Explain fully the cleaning action of a soap
(Compound C) has an ionic/hydrophilic part and a non polar/hydrophobic part (or alternative wording/diagram showing knowledge of these parts of the molecule) (1) Correctly identifies the part of the molecule/head/COO- dissolves in water/ is hydrophilic and the part of the molecule/tail/hydrocarbon chain dissolves in oil/hydrophobic. (1) Agitation separates oil from the surface/cause small oil droplets to form OR The (negatively-charged) ball-like structures repel each other (and the oil or grease is kept suspended in the water) OR Soaps/compound C allow(s) emulsions to form or break(s) oil into micelles. (1)
44
How are free radicals formed
Bond breaking by UV (light) or example of initiation reaction (equation or diagram). eg chlorine splitting to give two free radicals is accepted, provided UV is shown.
45
State how free radical scavengers prevent further chain reactions
Can react with free radicals forming stable molecules/free radicals (and prevent chain reactions). OR Donates electron(s). OR Acting as a reducing agent. OR Provide electrons to pair with an unpaired electron.
46
Explain why antioxidants are added to food
To prevent unwanted oxidation
47
Free radical
Species (atoms/molecules/particles) with unpaired electrons
48