Hazard Controls

Question 1

Baristas are getting burns from the espresso maker when they steam milk for lattes due to fugitive steam and splashing hot milk.

Answer 1

Control at worker: Training on how to use machine without contacting steam and milk. Require the use of gloves, long sleeves, and padded aprons.

Control along path: Replace steaming vessel with a better-designed vessel to reduce the amount of splashing and escaped steam.

Control at source: Purchase an espresso maker with built-in guards or an enclosed steamer system.

Question 2

Personal care attendants are sustaining injuries resulting from manually lifting patients for transfer and other care needs.

Answer 2

Control at worker: Training in proper lift techniques. Policies ensuring that lifts are performed by more than one personal care attendant at a time.

Control along path: Install a portable powered patient lift system to assist in the lifting process.

Control at source: Install hydraulic beds with sufficient range of movement to prevent the need for the most common lifts (e.g., bed transfers).