Hazard Analysis for Critical Control Points

Question 1

systematic
approach to identifying, assessing, and
controlling hazards in food production

Answer 1

HACCP

Question 2

HACCP

Answer 2

Hazard Analysis for Critical Control Points

Question 3

HACCP involves the analysis
of _______________where
control measures are applied to prevent,
eliminate, or reduce hazards.

Answer 3

Critical Control Points (CCPs)

Question 4

is to
ensure food safety by identifying and
addressing potential risks in the production
process

Answer 4

The primary goal of HACCP

Question 5

FOOD SAFETY ACT OF 2013

Answer 5

Republic Act No. 10611

Question 6

AN ACT TO STRENGTHEN THE FOOD
SAFETY REGULATORY SYSTEM IN THE
COUNTRY TO PROTECT CONSUMER
HEALTH AND FACILITATE MARKET
ACCESS OF LOCAL FOODS AND FOOD
PRODUCTS, AND FOR OTHER PURPOSES

Answer 6

FOOD SAFETY ACT OF 2013

Question 7

Implements mandatory registration for food
businesses, adopting a risk-based
inspection system, and promoting
consumer awareness

Answer 7

FOOD SAFETY ACT OF 2013

Question 8

FOOD SAFETY ACT OF 2013 HAS _ ARTICLES AND _____ SECTIONS

Answer 8

13;42

Question 9

It serves as a comprehensive framework for
promoting food safety in the Philippines, covering
various aspects of food production, distribution,
and handling.

Answer 9

PRESIDENTIAL DECREE NO. 856

Question 10

defined by
the US Food & Drug Administration (FDA), are guidelines ensuring
proper designing, monitoring, and controlling of manufacturing
processes, facilities, and operations.

Answer 10

Current Good Manufacturing Practice (cGMP)