Harvest & Ripeness Flashcards

1
Q

What Brix level are dry still wines generally harvested at?

What ABV range will this become?

A

19-25 Brix

11-15% ABV

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2
Q

What can be used to calculate acid levels

A

Titration

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3
Q

How is aroma and tannin ripeness usually ascertained?

A

Tasting (experience)

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4
Q

Machine harvesting is the default for?

A

————- to ———-priced wine and for ———scale production

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5
Q

Name a gentler more modern machine harvester?

A

Bow-rod shaking machine

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6
Q

Machine harvesting grapes at night can keep grapes up to xxxx degrees cooler?

A

15c

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7
Q

Keeping fruit for white fruity wines cool preserves?

A

Freshness of fruit aromas

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8
Q

List 3 wines that would be harvested by hand (and why)

A

Champagne - whole bunches required for whole bunch pressing
Beaujolais - carbonic / semi carbonic maceration requires whole bunches
Trockenbeerenauslese Riesling in Mosel - only pick botrytis affected grapes

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9
Q

Potential alc of grapes in Chablis?

A

10%

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10
Q

What region in California is known for growing large volumes of grapes for inexpensive wines?

A

Central Valley

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11
Q

What is the primary concern of grape growers in the Central Valley?

A

Maximise yield while keeping costs low

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12
Q

What type of growing season does the Central Valley have?

A

Warm, dry, sunny

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13
Q

What factor reduces issue of low rainfall in the Central Valley?

A

Irrigation is permitted

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14
Q

What is the typical planting density of vines per hectare in the Central Valley?

A

1200-1800 vines per hectare

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15
Q

What is the approximate yield of grapes per hectare in the Central Valley?

A

180-200 hl/ha

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16
Q

What influences the choice of grape variety in the Central Valley?

A

Market demand and price per ton

17
Q

What is the common trellising technique used in the Central Valley?

A

California sprawl

18
Q

How are the shoots managed in the California sprawl trellising technique?

A

They flop up and over a single wire

19
Q

What is the advantage of the California sprawl trellising technique?

A

Cheap compared to other trellising systems

20
Q

What is the purpose of shading the fruit in the California sprawl trellising system?

A

Reduce risk of sunburn

21
Q

What is a complex vine trellising system that may be used in the Central Valley?

A

Lyre system

22
Q

Why are summer pruning techniques like leaf pulling generally not carried out?

A

Require labour or machinery

23
Q

What is green harvesting, and why is it unlikely to be practiced?

A

Dropping fruit; it would reduce yields

24
Q

What is the typical method of harvesting grapes in large vineyards?

A

By machine

25
Q

When is it preferable to pick grapes to reduce oxidation and spoilage?

26
Q

What is the main concern of grape growers regarding harvest timing?

A

Providing a healthy crop unaffected by rot

27
Q

What may influence the timing of grape harvest aside from health concerns?

A

Quality of fruit grown

28
Q

Fill in the blank: The grape grower aims to maximise _______ while keeping costs low.

29
Q

True or False: Vine trellising systems in the Central Valley require skilled labor for all types.