Harvest and Quality of Grapes Flashcards

1
Q

How many cultivars of wine-making grapes are there?

A

Over 10,000. Although 13 cover 1/3 of all global production

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2
Q

What colour is the flesh of red and white grapes?

A

Transparent, with the exception of Alicante Bouschet, which is red.

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3
Q

At what longitude are most of the world’s grapes grown?

A

30-50deg north/south of equator

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4
Q

What are the characteristics of flat wine producing areas?

A

High volume production, although lower quality due to less-direct sunlight, water stagnation and rot

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5
Q

What are the characteristics of grapes grown in sloped areas?

A

Reduced volume, more concentrated sun exposure, better water drainage, generally higher quality

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6
Q

How much colder does it get with every 100m of elevation?

A

Approx .1c

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7
Q

What is a general quality of grapes grown in high altitude areas?

A

Thicker skins, to protect from increased UV exposure

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8
Q

How much does UV strength increase with every 300m in elevation?

A

10-12%

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9
Q

What is considered the best elevation for producing grapes?

A

300-600m above sea level

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10
Q

What are the 3 main categories of geological formations?

A
  1. Magmatic rock (volcanic)
  2. Sedimentary rock (e.g. sandstone, clay, limestone)
  3. Metamorphic (formed through pressure; e.g. slate, quartz)
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11
Q

What are the 4 attributes soil is characterised by?

A
  1. Level of fertility
  2. Structure
  3. Mineral composition
  4. Colour
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12
Q

How are climates generally defined?

A

By their proximity to water or oceans

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13
Q

What is the average temperature and characteristics of a MEDITERRANEAN climate?

A
  • 13-15 deg
  • Good sun exposure
  • Dry summers
  • Wind influence
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14
Q

What is the average temperature and characteristics of a MARITIME climate?

A
  • 11-12.5 deg
  • Avg. sun exposure
  • Moderate and regular rainfall
  • Heating/cooling effects from ocean currents
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15
Q

What is the average temperature and characteristics of a CONTINENTAL climate?

A
  • avg. temp 10-12 deg
  • Average sun exposure
  • Strong influence from nearby water or mountains
  • Strong diurnals
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16
Q

What is the average temperature and characteristics of a MOUNTAIN climate?

A
  • Avg. temp 3-10deg
  • High sun exposure
  • High rain
  • Cold
17
Q

What are some examples of detrimental climatic effects during a vintage?

A
  • Winter frosts
  • Spring frosts
  • Extreme temperatures
  • Hail
  • High rainfall, followed by heat
  • Cold periods during ripening (uneven ripening)
  • Bushfires
  • Rain during harvest
  • Floods
18
Q

What are the defining characteristics of TERROIR?

A

A French word that means “somewhereness”. It is defined by its culmination of:
- The raw material
- The soil
- The climate
- The regulations that apply to the area
- The influence of the winemaker/viticulturalist

19
Q

What is the equation for sugar to potential alcohol?

A

17-18g of sugar per litre = 1% of potential alcohol