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Japanese Cuisine Knowledge > Hane Sushi > Flashcards

Hane Sushi Flashcards

1
Q

One-gai-shimas

A

The food is ready.

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2
Q

Sumimasen

A

Excuse me or sorry

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3
Q

What are the chef specials sashimi and Sushi?

A

Albacore with Crispy Onions/ Blue Fin sashimi/ Hamachi Jala/ Kanpachi Salt Sesame Oil/ Kanpachi Habanero Sauce/ Octopus Carpaccio and Wagyu Sushi

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4
Q

Albacore w Crispy Onions. Can it be made GF?

A

6 pcs of Albacore Sashimi topped with fried onions, chives and spicy ponzu
Yes

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5
Q

Blue Fin Tuna Sashimi

A

5 pcs of bluefin tuna sashimi - no garnish

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6
Q

Hamachi Jalapenos

A

6 pcs of yellowtail sashimi topped with yuzu garlic ponzu and fresh jalapenos
Yes

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7
Q

Kanpachi Salt Sesame Oil.

A

6 pcs of great amberjack sashimi topped with Himalayan salt and sesame oil

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8
Q

Kanpachi Habanero Sauce. Can it be made GF?

A

6 pcs of seared GA with habanero ponzu sauce topped with cilantro.
Yes

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9
Q

Octopus Carpacio. Can it be made GF?

A

6 pcs of raw octopus sashimi topped with soy carpaccio, black sesame seeds and cilantro.
No

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10
Q

Wagyu Sushi. Can it be made GF?

A

2 pcs of A5 Miyazaki Beef sushi topped with soy, lemon juice, black pepper, garlic chips and fresh wasabi.
Yes

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11
Q

What are the chef specials Rolls?

A

Bluefin Roll and Ceviche Roll

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12
Q

Blue Fin Roll. Can it be made GF?

A

In: Snow Crab, Avo, Cucumber
Top: Chopped Blue Fin Tuna with homemade soy, fried onions, serrano pepper
Yes

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13
Q

Ceviche Roll. Can it be made GF?

A

In: Spicy Tuna + Avo
Top: Seared Garlic Butter Yellowtail topped with lemon juice, salt, cilantro, jalapenos with side of thai chili habanero sauce.
Yes (without the habanero sauce)

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14
Q

What are the Chef Spcials Tapas?

A

Crispy Eggplant/ Fresh Softshell Crab/ Salmon Tostada/ Turban Shell

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15
Q

Crispy eggplant. Can it be made GF?

A

4 pcs of tempura eggplant topped with mix chopped spicy tuna and green onions. Garnished off with wasabi tobiko and eel sauce.
No

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16
Q

Fresh Softshell Crab. Can it be made GF?

A

deep fried live soft-shell crab with mayo ponzu on top of green salad
Yes

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17
Q

Salmon Tostadas

A

3 strips of corn tostadas with salmon slices, avocado and caramelized onions on top. Then, garnished with lemon zest, jalapeno slices, lemon juice, salt, chilli pepper, sesame seeds and truffle oil

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18
Q

What is Toyosu in Our Restaurant?

A

It is the nigiri dish that has combination of 6 pieces of freshest fish from Toyosu Fish Market in Japan

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19
Q

How much is for Toyosu? or how much for each separate order?

A

$29/ order. $9.5/ 2pcs nigiri

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20
Q

Translate these Japanese Fish to english:

Madai/ Meichi Dai/ Mejina

A

Red Seabream/ Porgy/Opal eye

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21
Q

Kuro Dai/ Kintoki Dai/ Kosho Dai/

A

Black Snapper/ Red Bull’s Eye/ Sweetlip

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22
Q

What to do when customer order Martini?

A

Ask if they prefer vodka or gin? what kind of vodka and style (lemon twist or olive oil_

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23
Q

Higesori Dai/ Hedai/ Harami

A

Grunt/ gold-line seabream/ Belly part of the fish

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24
Q

Aji/ Bincho Maguro/ Kobujime/ Shima Aji/ Yari Ika

A

Jack Mackerel/ Albacore Tuna/ Cured Halibut/ Striped Jack/ Speared Squid

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25
Q

What comes with sashimi combos?

A

only the sashimi (No rice or Soup).

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26
Q

What are the items in Sushi Bar?

A

Sashimi Dinner/ Sushi Combo Regular/ Sushi Combo Special/ Chirashi Regular/ Chirashi Special/ Tekka Don/Sake Don/ Unagi Don

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27
Q

Describe Sashimi Dinner

A

2 pcs sashimi each of tuna, salmon, yellowtail, albacore

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28
Q

Describe Sushi Combo Regular (TYSA WES)

A

One piece sushi each of tuna, yellowtail, salmon, albacore, white fish, eel, shrimp and 8 pcs of californial rolls

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29
Q

How much is the cali roll in Sushi Combo Regular? Can you sub it with other rolls?

A

$3. Yes, just substract $3 from the price of the roll you want to sub.

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30
Q

Describe Sushi Combo Special (TYSSR ISSUE)

A

One piece sushi of each Toro, yellowtail, spanish mackerel, salmon, red snapper/ Ikura, squid, surf clam, uni, eel and chopped toro roll + Ume Shiso Yamaimo

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31
Q

Describe Chirashi Regular (TYSSS SWOE)

A

3 pcs of tuna, 2 pcs of yellowtail, salmon, squid, shrimp, surf clam, white fish, octopus and eel

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32
Q

Describe Chirashi Special (TYSSS SWOEU)

A

2 pcs of toro, 2 pcs of yellowtail, salmon, squid, shrimp. surf clam, white fish, octopus, eel and uni

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33
Q

What are items in Appetizer?

A

Asparagus Sticks, Edamame, Cucumber Sunomono, Seafood Sunomono, Fried Calamari, King Crab, Kobe Beef Sashimi, Ohitashi, Honeymoon Special, Pacific Oyster, Kumamoto Oyster, Tuna Tartar & Tuna Poke

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34
Q

Describe Asparagus Stick. Can you make it GF?

A

4 pcs of steam Asparagus wrapped with mild spicy rice cracker. No

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35
Q

Describe Seafood Sunomono

A

Shrimp, surf clam, octopus, white fish on top of cucumber sunomono and seaweed.

36
Q

Describe King Crab App

A

Pan Sauteed Alaska King Crab (dust with flour) - shells on

37
Q

Kobe Beef Sashimi

A

5 pcs of Australian Kobe beef sashimi topped with garlic ponzu, spicy radish and green onions

38
Q

Describe garnishes for Kumamoto and Pacific Oyster

A

Ponzu, spicy radish, green onions

39
Q

Describe Ohitashi

A

steam spinach with soysauce and garnished off with bonito flakes

40
Q

Describe Tuna Tartar

A

marinated tuna and spear squid with soy and sesame oil topped off with raw quail eggs

41
Q

Describe Tuna Poke

A

Dice tuna with poke sauce, sesame oil and garnished with seaweed

42
Q

Describe Honeymoon special

A

Oyster, uni, masago and raw quail egg

43
Q

What kind of tempura comes in Tempura Udon?

A

2 pcs of green beans and 2 pcs of shrimp tempura

44
Q

Is our green Salad GF?

A

No

45
Q

Hamachi and Salmon Salad

A

3 pcs of salmon and 3 pcs of yellowtail mix soy sauce and sesame oil on greens and topped off with walnut

46
Q

Describe Mushroom salad

A

steam enoki, shitake, seaweed and sauteed with ponzu and shishito pepper

47
Q

Describe Seared Toro Salad

A

4 pcs of seared toro sashimi on mushroom salad with spicy radish sauce underneath.

48
Q

Whats in Chawan-mushi?

A

egg custard with white fish, shrimp, scallop, chicken, shitakee and ginko nuts.

49
Q

whats our chilean seabass marinated with?

A

sweet miso

50
Q

Describe Scallop Deluxe

A

Baked chopped scallop and imitation crab in a dynamite sauce

51
Q

Describe Salmon Roll

A

Panko fried roll with salmon, smoke salmon and avocado inside

52
Q

What do you need to ask when customer order kitchen entree?

A

Would you like white rice or fried rice

53
Q

What comes in Mix Temp Entree?

A

5pcs of shrimp, onion, zuccini, yam and green beans

54
Q

What comes in Mix Temp App?

A

2pcs of shrimp, onions, zuccini, yam and green beans

55
Q

What are our flavors of special sorbert?

A

mango, pineapple, strawberry

56
Q

What comes in vegetable tempura?

A

onions, zuccini, yam, green beans, shitake

57
Q

What are ice cream flavor?

A

green tea, red bean, black sesame and vanilla

58
Q

Describe Albacore Roll

A

In: cali style
Top: Albacore with spicy radish sauce

59
Q

Describe Catepillar Roll

A

In: Eel, IC, Cucumber
Top: Avocado, Eel sauce

60
Q

Describe Crunchy Salmon Roll

A

In: Shrimp Tempura, Salmon
Top: Spicy Salmon, Tempura Flakes and Eel sauce

61
Q

Describe Del Mar Roll

A

In: shrimp, scallop, crab, panko fried asparagus
Top: Australian Kobe Beef

62
Q

Describe Diego Roll

A

In: Spicy Tuna, Cilantro
Top: chopped serrano pepper

63
Q

Describe Double Double (Spicy tuna/Y/S) Roll

A

In: your choice of fish
Top: More of your choice of fish. Seared and top off with eel sauce

64
Q

Describe Futomaki Roll

A

Egg, Smelt Roe, IC, Cucumber, Gourd, Gobo, Pickle Radish, Shitakee Mushroom

65
Q

Describe Kitchen Sink

A

In: Spicy Scallop
Top: Salmon, Avo topped off with mix of tuna, octopus, cucumber, mushroom pepper in miso sauce

66
Q

Describe Pizza Roll

A

California Roll topped with spicy mayo and baked in a dynamite sauce

67
Q

Describe Shrimp Tempura Roll

A

In: shrimp tempura, IC, Cucumber, Avocado, mayo and smelt egg

68
Q

Describe Soft Shell Crab Roll

A

In: soft-shell crab, IC, Cucumber, Avo, Mayo and Smelt egg

69
Q

Describe Special Soft-Shell Crab Roll

A

In: Soft-Shell Crab, Avo, Gobo, Mayo, Smelt Egg
Top: Tuna, Scallion Ponzu sauce

70
Q

Describe Threesome Roll

A

In: shrimp tempura, spicy tuna, avo
Top: Spicy tuna, eel, avocado relish

71
Q

Describe Veg Roll

A

Cucumber, Avo, Gobo

72
Q

How is our spicy tuna made?

A

chopped tuna, mayo, sesame oil and siracha

73
Q

Is our IC gluten free? Why?

A

No. Because of the fish paste and starch (contain wheat)

74
Q

What are in the dynamite sauce?

A

mayo and eel sauce

75
Q

How much is extra for tuna substitution instead of salmon tostada?

A

$12

76
Q

Describe Turban Shell

A

Cooked sea snail with shimeji mushroom, green onions and ginko nuts in miso butter broth

77
Q

Describe Dobin Mushi

A

It is traditional Japanese pine mushroom soup cooked with white fish, squid, scallop, and ginko nuts

78
Q

What is our Chef Choice’s Sashimi?

A

5 kinds of fishes with 2 pieces each except amaebi (1pc) and aji (whole fish)

79
Q

What is the price for Hendrick Martini?

A

$14

80
Q

What does the dirty martini have?

A

olive

81
Q

How do the signature rolls vs classic rolls come out?

A

In individual plate vs in one wooden plate

82
Q

How do you send the item to have food come out for individual person?

A

Create tab 1/2/3/4 etcc… and send all at once

83
Q

How do you know if the order of table is completely expedited?

A

the whole ticket of food is attached

84
Q

Order of Opening Job at Night

A

1) Ask Mako how many hot towels do we need for the day?
2) Sweep the Floor outside and Clean Window -> Sweep the carpets inside
3) Get more napkins/ ice/ chopstick
4) Set up the miso, ginger, wasabi and tea section and bring out the ponzu sauce
5) Get the tower bin and wrap the cart

85
Q

Where do the teriyaki and tempura apps locate on computer?

A

Kitchen Button

86
Q

Where do salmon Battera, catalina HR, C.rice, Yoshi Specials locate?

A

Non-menu items Button

Japanese Cuisine Knowledge (4 decks)

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