Handcrafted Artisan Cheeses

Question 1

Boucheret

Answer 1

Redwood Hill Farm
Pasteurized goat cheese
White, bloomy rind and a dense, buttery interior

Question 2

San Geronimo

Answer 2

Nicasio Valley Cheese Company
All their cheeses are made from 100% organic farmstead cow’s milk
Cross between a Fontina and a Raclette
Good melting cheese

Question 3

Barely Buzzed

Answer 3

Beehive Cheese Company
Made from the creamiest milk in Utah
Espresso and lavender hand-rubbed cheese with subtle butterscotch and caramel
Made from the milk of jersey cows
Full bodied cheese with a smooth, creamy texture

Question 4

Big Rock Blue

Answer 4

Central Coast Creamery
Pasteurized organic cow milk
Aged a minimum of 3 months
Curdy texture reminiscent of fudge, hints of fresh butter and salty bacon