Halitosis Flashcards

1
Q

What is halitosis

A

noticeable unpleasant/ disagreeable odour of expired air

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2
Q

Is halitsosis a symptom or diagnosis

A

symptom

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3
Q

what is halitosis associated with

A

increase prevalence with age
more prevalent in males
associated with fasting
associated with higher protein diets

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4
Q

Genuine halitosis classifications according to aetiological factors

A

physiological
pathologic

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5
Q

physiological halitosis - morning breath cause

A

increased microbial activity during slleep
reduced saliva flow during sleep
fasting and starvation

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6
Q

morning breath management

A

simple advice:
eating
routine OH
rinse with fresh water
tongue brushing

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7
Q

foods associated with halitosis

A

garlic
onion
cabbage
cauliflower
radish
spicy foods
coffee
alcohol

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8
Q

pathological halitosis - intra oral cause

A

often associated with oral sepsis/disease
Periodontal disease
pericoronitis
oral ulceration
acute herpetic gingivostomatitis
dry socket
post xla
xerostomia
infected tonsil
oral malignancy
poor appliance hygiene
mouth breathing
tongue coating

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9
Q

primary cause of halitosis

A

production of volatile compounds by oral bacteria
- excessive bacterial reservoir on tongue
Bacteris produce theese coumpounds as result of breakdown of epithelial cells, salivary proteins, serum proteins, food debris

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10
Q

Bacteria involved in halitosis

A

mainly. gram -ve proteolytic anaerobes
P. gingivalis
prevotella intermedia
T. Forsythia
Trepenoma denticola

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11
Q

malodourous compound

A

volatile sulphur

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12
Q

volatile sulphur feature

A

volatile

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13
Q

other volatile compounds

A

Diamines
phenyl compounds

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14
Q

halitosis management

A

OH and denture hygiene instruction
tongue cleaning
mouthwashes - chlorohex
dietary advice - remove food related causes, increased fluid intake
smoking cessation
alcohol reduction
perio tx
restroative tx
oral surgery

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15
Q

extra oral causes
- haltiosis

A

alcohol
smoking
betel
solvents
disulfiram
cytotoxics
phenothiazines

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16
Q

systemic disease - extra oral cause of halitosis

A

nasal and pharyngeal infections
resp pathology
GI pathology
metabolic conditions

17
Q

what is pseudo-halitosis

A

no objective evidence of malodour but pt convinced they have it

18
Q

what is halitophobia

A

pt persists in believing they have halitosis even after successful tx, despite evidence of absence of halitosis

19
Q

2 methods to asses halitosis

A

Organopleptic assessment
lab methods - halimerer, gas chromatography

20
Q

most common assessment of halitosis

A

organoleptic assessment

21
Q

Organoleptic assessment

A

clinican smells patients exhaled breath
pt closes their mouth for 1 min
pt and dentist face each other
pt should avoid halitosis associated food 4h hrs prior to test

22
Q

what is a halitmeter and what does it detect

A

portable gas monitor
detects VSC levels

23
Q

primary management to diagnose and manage

A

patient history/medical history
halitosis questionnaire
dietary causes - advce
Habits - smoking and alcohol cessation
treat oral diease

24
Q

who would you refer to

A

GMP
oral med
possible ENT

25
Q
A