Hair Cutting Chapter 16 Flashcards

0
Q

Surfaces on the the head where the head changes such as ears, jaw line, and occipital bone

A

Reference points

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1
Q

The highest point at the top of the head

A

Apex

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2
Q

Lines parallel to the floor are considered

A

Horizontal

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3
Q

This guideline is used in a blunt, one-length cut or used in overdirection to create a length or weight increase

A

Stationary guide

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4
Q

Best overall blade edge for a hair stylist

A

Convex

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5
Q

Design lines are established using this

A

Reference points

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6
Q

Lines that are used to move weight to create graduated or layered cuts

A

Vertical lines

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7
Q

Increases length in the design of graduated and layered cuts

A

Overdirection

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8
Q

When a stylist purchases shears they should analyze the

A

Cost

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9
Q

Lines in a cut which blends long layers into short layers and creates fullness

A

Diagonal

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10
Q

To keep hair long in the front ____ the sections to a stationary guide at the back of the ears on a long layered cut

A

Overdirect

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11
Q

These shears add texture and increased blending

A

Texturizing

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12
Q

Understanding the head shape and ___ is important in achieving balance within a design

A

Reference points

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13
Q

It is important to use ___ when creating a strong foundation and consistency in cutting and creating shapes

A

Angles

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14
Q

Where the practitioner finds out what the client is looking for

A

Client consultation

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15
Q

It’s important to use a ___ amount of tension when cutting hairlines with strong growth patterns or around the ears

A

Minimum

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16
Q

Part of the head that is found by placing a comb flat on one side of the head

A

Parietal ridge

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17
Q

This creates graduation and layers and usually described in degrees

A

Elevation

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18
Q

The natural falling position and the direction in which the hair grows from the scalp

A

Growth pattern

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19
Q

The general rule of thumb when cutting hair is to stand directly in front of the area you’re cutting and keep your body weight

A

Centered

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20
Q

To locate the ___ place a comb flat against the nape of the head and find where the comb leaves the head

A

Occipital bone

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21
Q

Uniform working areas used for control during hair cutting

A

Sections

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22
Q

Thin, medium, or thick describes this

A

Texture

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23
Q

When cutting uniform or increasing layers the hand position that is used most often is

A

Over the fingers

24
Used to layer very long hair and keep weight at the perimeter
Slide cut
25
The location of four ___ signals a change in the head shape
Corners
26
Subsections dividing hair at the scalp and separating one section from another
Partings
27
Thickness or diameter of each hair strand
Density
28
To maintain control of each of the subsection when cutting with vertical or diagonal cutting lines
Palm to Palm
29
Process of removing excess bulk without shortening the hair length
Texturizing
30
The two ___ corners represent the widest part of the bang area or fringe
Front
31
Holding the hair below 90 degrees will ___ weight in a cut
Build
32
Fine, ___ hair needs weight and is limp
Thin
33
This reduces strain on the index finger and thumb while cutting the hair
Palm the shears
34
A texturizing technique performed on the ends of the hair using the tips of the shears to remove bulk
Point cutting
35
Area where the head that is between the apex and the back of the parietal ridge
Crown
36
Amount of movement in the hair strand
Wave pattern
37
Thins the hair using a slide movement with the blades of the shear partially opened to reduce volume and create movement
Slithering
38
When cutting don't cut past what knuckle?
Second
39
The area at the back part of the neck and below the occipital bone
The nape
40
Cutting line is the angle at which the ___ are held when cutting
Fingers
41
These shears have larger teeth set farther apart an are designed to remove more hair
Notching shears
42
These cuts have usually less weight than graduated cuts
Layered cuts
43
When removing bulk by slicing, the ___ should never be completely closed
Shears
44
Made by a process working metal to a finished shape by hammering or pressing
Forged shears
45
Space between two lines or surfaces that intersect at a given point
Angle
46
Section of hair that determines the length of the hair that will be cut
Guidelines
47
Used to detangle hair
Wide tooth comb
48
Hair is cut at a 180 degree angle
Long layered cut
49
The bang area is also known as this
Fringe
50
Cutting hair all to one length is a
Blunt cut
51
Allows you to cut very close to the scalp, creating a flat top or square shape
Clipper over comb
52
Used to check a hair cut for precision of line and shape
Cross checking
53
The trimmers are a smaller version of clippers are also known as this
Edgers
54
Used for close tapers on the nape and sides when using a scissors over comb technique
Barber comb
55
A small amount of a previous subsection is moved to the next position and becomes the new guideline
A traveling guide
56
Three types of lines in hair cutting are
Diagonal vertical and horizontal
57
Battery operated tools that cut the hair by using two moving blades held in place by a metal plate with teeth
Clippers
58
The styling or cutting combs are known as
All purpose combs