HACCP PLAN Flashcards
What is a HACCP Plan?
The written document which is based upon the principles of HACCP, and which delineates the procedures to be followed.
What are the seven HACCP Principles?
- Conduct a hazard analysis and identify preventative measures
- Identify Critical Control Points
- Establish Critical Limits
- Monitor each CCP
- Establish corrective action to be taken when a critical limit deviation occurs
- Establish a record keeping system
- Establish verification procedures
What is a Critical Control Point (CCP)?
A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
How many times should a HACCP Plan be reviewed?
Annually
What are the five categories of Good Warehousing Practices?
- Receiving, Storage, and Shipping
- Grounds, Facility, and Equipment
- Pest Preventions
- Employee Hygiene Practices
- Food Defense
List the categories of Product Description
- Product description
- Intended use of product
- Type of package
- Where sold
- Labeling Instructions
- Distribution method
Does our facility have any CCPs?
No, we have zero critical control points.
What are Prerequisite Programs?
Procedures that address operational conditions providing the foundation for the HACCP system.
Name at least 3 prerequisite programs implemented at our facility
- Chemical Control
- Cleaning and Sanitation
- Allergen Control
Define Hazard Analysis
An assessment used to measure the likeliness and severity of a potential risk or hazard
What is a Flow Diagram?
A diagram that covers all steps of the manufacturing/distribution process
