鹹蒸點 (haahm tsing dim) Steamed savoury dishes

Question 1

上海小龍飽

Answer 1

(seung hoi siu lung bau): Shanghai-style pork-soup dumplings

Question 2

五香糯米卷

Answer 2

(ng heung no mai kuen) five spice meat filled glutinous rice rolls

Question 3

四寶滑鷄紮

Answer 3

(sei bou gwat kai ja) four treasure chicken bundle - chicken and vegetables wrapped in beancurd skin

Question 4

棉花雞

Answer 4

(min fa kai): steamed chicken with fish maw

Question 5

椒絲牛柏葉

Answer 5

(jiu si ngau bak yip): steamed tripe with ginger and spring onion

Question 6

淮山滑雞札

Answer 6

(wai san gwat kai jaat): steamed chicken bundles

Question 7

滑雞絲粉卷

Answer 7

(gwat kai si fan kuen): chicken rice roll

Question 8

潮州粉果

Answer 8

(chiu chau fan gwo): Chiu Chow steamed dumplings

Question 9

潮州蒸粉果

Answer 9

(chiu chau tsing fan gwo): Chiu Chow steamed dumplings

Question 10

灌湯餃

Answer 10

(gun tong gau): soup dumplings

Question 11

煎鴨絲卷

Answer 11

(tsin ngaap si kuen): fried shredded duck roll

Question 12

燒賣

Answer 12

(siu mai): steamed shrimp and pork dumplings

Question 13

爽滑捲粉

Answer 13

(song gwat kuen fan) fresh moist folded rice-sheet noodle

Question 14

爽滑鮮蝦腸

Answer 14

(sou gwat sin haa cheung) steamed shrimp rice-sheet noodle

Question 15

珍寶糯米雞

Answer 15

(tsan pou no mai kai): lotus leaf wrapped glutinous rice and chicken

Question 16

珍珠雞

Answer 16

(tsan jyu kai): mini glutinous rice chicken in lotus leaf

Question 17

筍尖鮮蝦餃

Answer 17

(sun tsim sin haa gau): shrimp and bamboo tips dumplings

Question 18

糯米雞

Answer 18

(no mai kai): lotus leaf wrapped glutinous rice and chicken

Question 19

腐皮捲

Answer 19

(fu pei kuen): stuffed tofu skin roll

Question 20

腐皮海鮮捲

Answer 20

(fu pei hoi sin kuen) beancurd skin seafood roll

Question 21

腿蓉魚翅餃

Answer 21

(tui yong yu chi gau) minced ham “sharkfin” (ridged) dumpling

Question 22

蒜茸蒸魷魚

Answer 22

(suen yong tsing yau yu): steamed squid with garlic

Question 23

蒸素粉果

Answer 23

(tsing sou fan gwo): steamed vegetarian dumplings

Question 24

蒸蘿蔔糕

Answer 24

(tsing lo bok gou): steamed turnip cake

Question 25

薑蔥牛柏葉

Answer 25

(keung tsong ngau bak yip): beef tripe with ginger and scallion

Question 26

蘆尖鮮蝦餃

Answer 26

(lou tsim sin haa gau): shrimp and bamboo tips dumplings

Question 27

蝦餃

Answer 27

(haa gau): shrimp bonnets

Question 28

螢黄燒賣

Answer 28

(ying wong siu mai) pork and crab siu mai

Question 29

蟹王干蒸燒賣

Answer 29

(hai wong gon tsing siu mai): pork and crab sui mai

Question 30

蟹皇鳳眼餃

Answer 30

(hai wong fung ngaan gau) crab roe “phoenix eye” dumpling (top has four vents)

Question 31

蟹粉小籠包

Answer 31

(hai fan siu lung bau): Shanghai steamed pork and crab meat dumplings

Question 32

蟹黃蒸燒賣

Answer 32

(hai wong tsing siu mai) pork and crab fat sui mai

Question 33

蠔油叉燒飽

Answer 33

(ho yau cha siu bau): steamed charsiu bun flavoured with oyster sauce

Question 34

蠔油鮮竹捲

Answer 34

(ho yau sin chuk kuen) oyster sauce meat-stuffed beancurd skin rolls

Question 35

豉椒蒸肉排

Answer 35

(si jiu tsing pai gwat): steamed spareribs with black bean sauce

Question 36

豉椒蒸鳳爪

Answer 36

(si jiu tsing fung jau): steamed chicken feet with black bean sauce

Question 37

豉椒金錢肚

Answer 37

(si chiu kam chin tou) chili and blackbean sauce honeycomb tripe

Question 38

豉汁蒸排骨

Answer 38

(si jap tsing pai gwat): steamed spareribs with black bean sauce

Question 39

豉汁蒸魚雲

Answer 39

(si jap tsing yu wun): steamed fish head with black bean sauce

Question 40

豉汁蒸鳳爪

Answer 40

(si jap tsing fung jau): steamed chicken feet with black bean sauce

Question 41

金錢肚

Answer 41

(kam chin tou) honeycomb tripe, usually marinated and steamed

Question 42

雞扎

Answer 42

(kai chat): steamed beancurd sheet roll with chicken meat

Question 43

雞粒魚翅餃

Answer 43

(kai lahp yu chi gau): chicken shark fin dumplings

Question 44

雞絲粉卷

Answer 44

(kai si fan kuen): steamed rice flour roll with shredded chicken

Question 45

雞飽仔

Answer 45

(kai bau chai): smaller steamed chicken bun

Question 46

香茜牛肉丸

Answer 46

(heung sai ngau yiuk yuen): steamed beef meat balls with coriander

Question 47

香茜牛肉球

Answer 47

(heung sai ngau yiuk kau): steamed beef meat balls with coriander

Question 48

鬆化叉燒酥

Answer 48

(song fa cha siu sou): flaky charsiu roll

Question 49

魚卵燒賣

Answer 49

(yu lun siu mai) fish roe siu mai

Question 50

魚翅餃

Answer 50

(yu chi gau) the so-called sharkfin dumpling: a large steamed dumpling with a ruffled seam on top that looks like a shark fin rippling through the water

Question 51

鮮竹卷

Answer 51

(sin chuk kuen): meat-filled steamed beancurd skin roll

Question 52

鮮竹蒸石斑魚球

Answer 52

(sin chuk tsing sek pan kau yu kau): steamed fish balls

Question 53

鮮蝦帶子餃

Answer 53

(sin haa tai ji gau): scallop and shrimp dumplings

Question 54

鮮蝦蒸粉粿

Answer 54

(sin haa tsing fan gwo) fresh shrimp steamed translucent skin dumpling

Question 55

鮮蝦韮菜餃

Answer 55

(sin haa gau choi gau): steamed chive dumplings

Question 56

鮮蝦魚翅餃

Answer 56

(sin haa yu chi gau) minced shrimp “sharkfin” (ridged) dumpling

Question 57

鮮蝦鳳眼餃

Answer 57

(sin haa fung ngaan gau) fresh shrimp “phoenix eye” dumpling (top has four vents)

Question 58

鳳爪

Answer 58

(fung jau): Chicken feet deep fried for texture, boiled for tenderness, sauced, and steamed

Question 59

鴨腳扎

Answer 59

(ngaap keuk kuen): steamed beancurd sheet roll with duck feet

Question 60

黑椒金錢肚

Answer 60

(hak chiu kam chin tou) black pepper marinated honeycomb tripe

Question 61

鼓汁蒸肉排

Answer 61

(si jap tsing yiuk paai): steamed spareribs

Question 62

鼓汁蒸鳳爪

Answer 62

(si jap tsing fung jau): steamed chicken feet with black bean sauce