Ha. Pairing with Food

Question 1

Sweetness, Effect on Wine?

Answer 1

Drying
Bitter
Acidic
Less Sweet and Fruity

Question 2

Food with Sweetness, Pairing Advice?

Answer 2

Take care pairing with wines with less sweetness or with tannins

Question 3

Umami, Effect on Wine?

Answer 3

Drying
Bitter
Acidic
Less Sweet and Fruity

Question 4

Umami, Pairing Advice?

Answer 4

High levels of Tannins

Oak Character

Question 5

Salty, Effect on Wine?

Answer 5

Less drying and bitter.
Less Acidic.
Smoother and Richer

Question 6

Salty, Pairing Advice?

Answer 6

Salt can make Tannic wines seem more Palatable

Question 7

Acidic, Effect on Wine?

Answer 7

Less Bitter, Acidic.

Fruitier, Sweeter, Richer

Question 8

Acidic, Pairing Advice?

Answer 8

Take care pairing with wines with less acidity

Question 9

Highly Flavoured, Effect on Wine?

Answer 9

Overwhelmed by food flavours

Question 10

Highly Flavoured Food, Pairing Advice?

Answer 10

Pair with wines with similar intensity of flavours

Question 11

Fatty / Oily food, Effect on Wine?

Answer 11

Less Acidic

Question 12

Fatty / Oily, Pairing Advice?

Answer 12

Pair with wines with high levels of Acidity

Question 13

Chilli Heat, Effect on Wine?

Answer 13

More Drying and Bitter.
Less Sweet / Fruity.
Increase heat from Chilli

Question 14

Chilli Heat, Pairing Advice?

Answer 14

Pair with light alcohol.
fruity.
Maybe some sweetness

Question 15

Pair Chewy Meats with?

Answer 15

Tannic Wine

Question 16

Pair Salty foods with?

Answer 16

Sweet or High Acid Wines

Question 17

Match the Weight and Richness of the food with?

Answer 17

The Body of the Wine