Gyu Kaku

Question 1

Premium # & $

Answer 1

45 Items, $50 per guest

Question 2

Ultimate # & $

Answer 2

65 Items, $60 per guest

Question 3

Supreme # & $

Answer 3

80 Items, $70 per guest

Question 4

Items limited to 1 orders

Answer 4

Harami (ultimate), Beef Tongue (ultimate), Prime Kalbi (supreme only)

Question 5

Gyu Kaku Meaning

Answer 5

Horn Of The Bull

Question 6

Opening Statement

Answer 6

Hello & Welcome to Gyu-Kaku! My name is Aviad and I will be your server today. Is this your first time dining with us?

Question 7

What is Gyu Kaku?

Answer 7

Gyu Kaku is a Japanese BBQ restaurant. Our meats are served raw for you to cook and enjoy on the grill, everything is meant to be shared “tapas style”. Can I go over the menus with you?

Question 8

Explain the Menu

Answer 8

We have multiple options for you to choose from, you can order a la carte, courses, or do all-you-can-eat. If it’s your first time I recommend all you can eat or a course.

Question 9

Marination Rule

Answer 9

Most of our meats are marinated to order and have recommended marinades, our Garlic shoyu chicken, sukiyaki kalbi and umakara ribeye are pre-marinated.

Question 10

Recommendations

Answer 10

Our Harami Skirt Steak with miso marinade is a very popular and delicious choice, it’s what made Gyu-Kaku popular in North America
For seafood garlic shrimp is a solid option that pairs well with garlic noodles
Our chicken teriyaki is a classic and safe choice

Question 11

Safety Instructions

Answer 11

Just to let you know, the grill is now on so please be careful as the grill net and ring are going to be hot. To adjust the level of heat, the dial is right here, turn left to lower the heat or right to raise it. Please make sure to use your tongues for grilling. If you have any allergies or other food restrictions, please let me know!

Question 12

Introduction Service

Answer 12

Introduce yourself by name
Explain concept & offer menu explanation
Make a personal recommendation
Take drink orders if ready
Explain use of tongues, grill is hot, dipping sauces

Question 13

Middle Service

Answer 13

Take & Repeat orders to guest
Enter and order appetizers and starters immediately
enter rest of items and hold

After first starter arrives, order first round of meats, veggies, rice and noodles
Round 1 no more than 4 plates of meats + 2 veggies per grill
Lightest to strongest marinade

Question 14

Desserts

Answer 14

Taiyaki w/ Ice Cream
S’mores
Matcha or Vanilla Ice Cream
Matcha Tiramisu
Chocolate Lava Cake w/ Ice Cream
Mochi Ice Cream

Question 15

Fish Allergy

Answer 15

Ponzu