Gut Microbiota in Disease Pathology Flashcards
Define dysbiosis.
When changes to the amount and quantity of microbiota causes pathology. Affected by interactions between food, bacteria and the immune system.
What is the effect of large fibre molecules in the diet?
Digested by specific types of microbiota that break them down to give SCFAs, e.g. acetate and butyrate.
Give the effects of butyrate on the gut immune system.
Binds the GPR43 receptor on Tregs - promotes Treg survival and results in increased IL-10 production.
Give evidence of diet influencing the presence of certain bacteria.
High fat diets significantly increase colitis incidence in IL-10 KO mice, more than lower fat diets. High fat diet increased presence of B.wasdsworthia - causes increased colitis.
How does the immune system affect the microbiota composition?
Through the production of IgA that is specific to certain bacteria.
How do segmented filamentous bacteria (SFB) affect immune cells?
Increases number of Th17 - healthy homeostasis.
How do clostridia affect immune cells?
Increases number of Tregs - healthy homeostasis.
How do prevotella affect immune cells?
Increases number of Tregs, when found above the mucus layer. Increases number of Th1/Th17 cells when found at the epithelial cell layer during dysbiosis.
How do klebsiella affect immune cells?
Increases the number of Th1 and Th17 cells - causing inflammation.
Describe IBD.
Includes ulcerative colitis and Crohn’s disease. Complex diseases with many factors involved, including defects in autophagy, and the roles of miRNAs.
What does the increased incidence of IBD in western countries suggest?
Suggests that lifestyle is influencing incidence - but it is hard to tell to what extent this is due to improved diagnostic methods.
How many susceptibility genes have been identified for IBD?
> 200, e.g. the NOD2 NLR.
Give the features of dysbiosis in IBD.
- reduced microbiota diversity.
- decrease of SCFA-producing bacteria.
- increase of mucolytic bacteria.
- increase of sulfate-reducing bacteria.
- increase of pathogenic bacteria, e.g. E. coli.
What is the result of reduced microbiota diversity in dysbiosis?
Decrease energy sources available for epithelial cell growth - pathogens can pass barrier more easily.
What is the result of a decrease of SCFA-producing bacteria during dysbiosis?
Decreased Treg survival and increased inflammation.