Gut Microbiology (Caroline) Flashcards

1
Q

Describe the normal microbiota

A
  • Prevents colonisation by pathogens.
  • Produces compounds that are beneficial to the host.
  • Opportunistic pathogens are members of the normal microbiota that produce disease under certain circumstances e.g. a compromised host.
  • Microbial colonisation of the gut begins at birth. Vaginal birth results in a gut microbiota more similar to vaginal microbiota of mum. Cesarean section results in a gut microbiota more similar to skin microbiota of mum.
  • Initial colonisation shapes composition of the adult’s gut microbiota.
  • Infants born by C-section can be swabbed with a gauze incubated in the maternal vagina prior to the C-section. This enriches the newborn vaginal bacteria.
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2
Q

Describe the gut microbiome (gastrointestinal tract)

A

Mouth
- Contains microbes that survive mechanical removal by adhering to gums and teeth.

Stomach

  • Most microbes killed by acidic conditions.
  • Some survive if they pass through the stomach quickly.
  • Some can survive if they are ingested in food particles.

Small intestine

  • The duodenum contains relatively few organisms.
  • The pH in the ileum is more alkaline and gut flora becomes more similar to that in the colon.

Large intestine
- Contains largest microbial population of the body.

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3
Q

Describe the factors that shape the gut microbiome

A
  • Birth by vaginal delivery provides Lactobacillus whereas C-section provides staphylococcus.
  • At infancy, milk consumption provides lactobacillus whereas introduction to solid food provides Clostridiales.
  • Use of antibiotics depletes microbiota.
  • Breast-feeding increases microbiota.
  • Environmental exposure will impact the microbiota.
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4
Q

Describe the interaction between the gut microbiome and immune system

A
  • Mesenteric lymph nodes and Payer’s patches are present prenatally in the small intestine.
  • Microbial colonisation of the gut occurs postnatally.
  • The Payer’s patches sample luminal antigens and bacteria.
  • Dendritic cells present these antigens to induce development of the immune system.
  • Exposure to a homeostatic environment during early life will result in development of a healthy immune system.
  • Exposure to a dysbiotic environment during early life will result in development of an unhealthy immune system.
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5
Q

Name and describe the good and bad bacterial flora found in the gut microbiota

A

Good flora

  • Bifidobacteria - help to regulate levels of other bacteria in the gut, modulate immune responses to invading pathogens, prevent tumour formation, and produce vitamins.
  • Escherichia coli - involved in vitamin K2 production (essential for blood clotting) and help keep bad bacteria in check. Some strains can lead to illness.
  • Lactobacilli - beneficial varieties produce vitamins, boost immunity, and protect against carcinogens.

Bad flora

  • Campylobacter - infection usually occurs via the ingestion of contaminated food.
  • Enterococcus faecalis - common cause of post-surgical infections.
  • Clostridium difficile - most harmful following a course of antibiotics when it is able to proliferate.
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6
Q

Describe the treatments for chronic gastrointestinal disease and gut dysbiosis

A

Prebiotics and probiotics

  • Prebiotics are substances that can only be metabolised by gut bacteria and not the human host (food for bacteria). Food high in prebiotics includes berries, bananas, and legumes.
  • Probiotics are active bacterial cultures. Food high in probiotics include yoghurt, pickles, and kimchi.
  • Synbiotics are a combination of pro and prebiotics.

Faecal transplants

  • This is the introduction of gut bacteria from a healthy donor into a patient, through transfer of an infusion of a faecal sample via a nasogastric tube.
  • Used in treatment of patients with recurrent Clostridium difficile infection. It induces re-establishment of microbiota diversity and leads to the suppression of termination of C. difficile colonisation.
  • Transplants from lean donors to individuals with metabolic syndromes. This increases faecal butyrate concentrations which increases microbial diversity and the relative abundance of bacteria related to the butyrate-producing Roseburia intestinalis.
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