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Guild Somm Austria Flashcards

1
Q

When did wine making begin to flourish in the Roman Era?

A

In the Roman Era after Probus’ repeal of the ban on provincial viticulture.

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2
Q

Who influenced the development if the vine in Austria?

A
  • Charlamagne

- Cistercian monks

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3
Q

In what year was Trockenbeerenauslese first recorded in Austria?

A

1526

-predating Spatlese in Germany by over 200 years

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4
Q

In what year did the “antifreeze” scandal occur?

A

1985

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5
Q

Which category replaced Tafelwein in 2009?

A

Wein-a generic category. May carry a vintge date and .varietal on the label. May not exhibit a more exclusicve statement than Osterreich.

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6
Q

What 3 broad geographic areas can Landwein be labeled with?

A
  • Weinland: Niedrosterreich, Wein, Burgenland
  • Steierland: Steiermark
  • Bergland: includes 500ha of vineyard land throughout Austria’s countryside.
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7
Q

Which 2 weinbaugebiete of Austria contain about 90% of the country’s vineyards?

A
  • Neidösterrich

- Burgenland

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8
Q

1 KMW is equal to approximately ___ degrees Ochsle.

A

5

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9
Q

Name the 4 major winemaking regions of Austria from North to South.

A
  • Niederösterrich
  • Wein (Vienna)
  • Burgenland
  • Styria (Steiermark)
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10
Q

What is the most cultivated grape varietal of Austria?

A

Grüner Veltliner

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11
Q

What is Morillon?

A

Chardonnay

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12
Q

What is Feinburgunder?

A

Chardonnay

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13
Q

Other than Grüner Veltliner, name 5 major grape varietals of Austria.

A 
Welschriesling
Müller- Thurgau
Weissburgunder
Riesling
Chardonnay
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14
Q

What is the most planted red grape varietal of Austria?

A

Zweigelt

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15
Q

What is Zweigelt a crossing of?

A

Blaufrankisch x St. Laurent

-developed in 1922

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16
Q

Other than Zweigelt, name the 3 major red grape varieties of Austria.

A

Blaufrankisch
Blauer Portugeiser
Blauburger (Blaufrankisch x Blauer Portugeiser)

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17
Q

In 2012, white grapes occupied ___% of Austria’s total vineyard acreage.

A

65%

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18
Q

Name the 3 levels of Austrian wine quality.

A

Wein
Landwein
Qulitatswein

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19
Q

What is the maximum yield for all 3 levels of quality?

A
  1. 5 hl/ha (9,000 kg/ha)

- minimum must weights increase with each level of quality

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20
Q

What are the 2 subcategories of Qualitatswein?

A

Pradikatswein

Districtus Austriae Controllatus (DAC)

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21
Q

What is the minimum alcohol content for wines labeled by pradikat in Austria?

A

5% min

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22
Q

True or False:
In Austria, Kabinett wines are considered a subset of Qualitatswein rather than a beginning on the rung of the ladder of Pradikatswein.

A

True

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23
Q

True or False:

Chapitalization and Sussreserve may not be added at the Kabinett level in Austria.

A

True

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24
Q

Name the 3 categories of Austrian Sekt With Protected Desingnation of Origin.

A

Klassik
Reserve
Große Reserve (Grand Reserve)
-established in 2016

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25
Q

What are the requirements for Klassik Sekt?

A
  • 12.5 abv
  • minimum 9 months lees aging.
  • must be grown and vinified in one of Austria’s federal states.
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26
Q

What are the requirements of Reserve Sekt?

A
  • Hand harvesting only, whole cluster pressed in a single Austrian state
  • max press yield : 60%
  • traditional method only
  • min. 18 mos. lees aging
  • brut, extra brut, brut nature
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27
Q

What are the requirements for Grand Reserve Sekt?

A
  • hand harvesting only
  • max press yield
  • traditional method only
  • min. 30 months on lees
  • vineyard designation permitted
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28
Q

Name all the Austrian Prädikats with the appropriate KMW level.

A
  • Spätlese, 19° KMW
  • Auslese, 21° KMW
  • Beerenauslese, 25° KMW
  • Eiswein, 25° KMW
  • Strohwein, 25° KMW
  • Ausbrusch, 27° KMW
  • Trokenbeeranauslese, 30° KMW
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29
Q

Name the 2 additional categories of the Austrian Prädikatswein hierarchy.

A

Strohwein- a dried grape wine of at least Beerenauslese ripeness
Ausbruch- a sweet wine specialty of Rust in Neusiedlersee-Hügelland

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30
Q

What are the requirements of Qualitatswein?

A
  • must pass a tasting panel and chemical analysis
  • indicated by a state control number (prüfnummer) and a red and white banderole on the capsule
  • 35 permitted grape varietals
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31
Q

Name the 9 DACs of Austria.

A 
Weinviertel (2002)
Mittlelburgenland (2005)
Traisental (2006)
Kremstal (2007)
Kamptal (2008)
Leithaberg (2009)
Eisenberg (2010)
Neusiedlersee (2010)
Weiner Gemischter Satz (2013)
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32
Q

What is the largest wine growing region of Austria?

A

Niederösterreich

“Lower Austria”

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33
Q

What is the Pannonian Plain?

A

a former seabed of loess sois stretching from eastern Austria through Hungary

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34
Q

Where are most of Austria’s subzones located?

A

along the path of the Danube River and its tributaries

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35
Q

What are the 8 subzones of Niederösterreich?

A 
Weinviertal DAC
Carnuntum
Traisental DAC
Wagram
Kremstal DAC
Kamptal DAC
Wachau
Thermenregion
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36
Q

What was Austria’s first DAC?

A

Weinvertal in 2002

-also Niederösterreich’s largest subzone

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37
Q

What is the only capital city in France to have its own wine appellation within city limits?

A

Wein (Vienna)

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38
Q

Gemischter Satz received its own DAC for what vintage?

A

2013

39
Q

What is heuriger?

A

a nouveau wine consumed in its infancy in tavers of the same name

40
Q

Describe the requirements for DAC Gemischter Satz wine.

A
  • white wine
  • Grüner, Riesling, Weissburgunder
  • a blend of at least 3 grape varietals
  • no grape may be more than 50% of the total blend
41
Q

What is Sturm?

A

a half-fermented sparkling grape juice of Wein

-usually accompanies harvest time meals

42
Q

What is Vinea Wachau?

A
  • an organization of estates that are sworn to uphold the tenets of natural wine making of the Codex Wachau
  • founded in 1983
  • Members control more than 85% of the region’s vineyard acreage
43
Q

What are the 3 tenets of Codex Wachau?

A
  • No Additives (including chapitalization)
  • No Aromatization (including the use of new barrique)
  • No “Fractionation” (techniques such as de-alcoholization)
44
Q

What was the region Wagram called prior to 2007?

Where does it lie in relation to Wachau, Kremstal, and Kamptal?

A

Donauland

-lies to the east of Wachau, Kremstal and Kamptal

45
Q

What is the main grape of Wagram?

A

Grüner Veltliner

46
Q

What is Roter Veltliner?

A

a red grape produced as a white wine.

a specialty of Wagram

47
Q

What are the DAC regulations for Weinvertal?

A
  • must be produced from Grüner Veltliner
  • min. 12% alcohol
  • must be approved by a tasting panel: must show distinct peppery note, no wood or botrytis
48
Q

Describe Weinvertal Reserve.

A
  • debuted in 2009
  • fuller bodied, min. 13% alcohol
  • may reveal hints of wood and botrytis
49
Q

What are the DAC regulations for: Traisental, Kamptal, and Kremstal?

A
  • may be Grüner Veltliner or Riesling
  • may be labeled “Classic”:12%abv or “Reserve” 13%abv
  • “Classic can show no wood or botrytis notes
  • typically has a more delicate spice than Weinvertal
50
Q

On what 2 tributaries of the Danube do Kremstal and Kamptal lie along?

A

Krems River

Kamp River

51
Q

What is Langenlois?

A

One of Austria’s most important wine towns
-located in the Kamptal
(other villages: Zobing, Kammern)

52
Q

Name 3 highly regarded vineyards of the Kamptal.

A

Heiligenstein
Lamm
Dechant

53
Q

How are Austrian single vineyard wines labeled?

A

in German fashion with the village and vineyard name

54
Q

Many producers observe the old custom of replacing the village with the word ______ on single-vineyard bottlings.

A

Ried

-indicating a top site

55
Q

In 2010, ____ top sites throughout Kremstal, Kamptal, Wagram and Traisental were elevated to Erste Lage status by the Österreichinschen Traditionsweingüter.-an associatiom of producers founded in 1992.

A

52

56
Q

Does Erste Lage have legal status in Austria?

A

No

57
Q

What are the 2 grape varietals permitted to carry the Austrian Erste Lage logo?

A

Grüner Veltiner and Riesling

58
Q

What is Niederösterreich’s westernmost subregion?

A

the Wachau

-many of the best vineyards in Austria or located there.

59
Q

What moderates the severe continental climate of Wachau?

A

The Danube River

60
Q

What is the soil structure of the Wachau?

A

a combination of loess and gföhler (gneiss)

with a higher proportion of alluvial sand in the lower vineyards near the river

61
Q

What are the 3 categories of classification in the Wachau?

A

Steinfeder
Federspiel
Smaragd

62
Q

Describe the requirements for Steinfeder.

A
  • the lightest style
  • min. must weight of 15°KMW
  • max. alcohol 11.5%

Steinfeder is a local grass found in the vineyards

63
Q

Describe the requirements for Federspiel Classification.

A
  • min, must weight of 17° KMW
  • final alcohol range of 11.5%-12.5%

Federspiel is a falconer’s tool

64
Q

What are the requirements for Smargd classification?

A
  • min. 12.5% alcohol
  • min. must weight of 19° KMW

Smargd is an emerald lizard that basks on on the terraces

65
Q

What vineyard is home to some of the Wachau region’s most pedigreed sites?

A

Achleiten

-in the village of Wessenkirchen

66
Q

Name 3 of the Wachau’s finest estates.

A

FX Pichler
Prager
Emmerich Knoll

67
Q

What are the 2 rare white grapes of Thermenregion?

A

Rotgipfler

Zierfandler

68
Q

What is Spätrot-Rotgipfler?

A

the blend of Rotgipfler and Zierfandler produced in Thermenregion

69
Q

What is the popular red grape of Carnuntum?

A

Zweigelt

70
Q

What is Geminschter Satz?

A

traditional field blends

-still popular in Carnuntum

71
Q

What region produces Austria’s best red and sweet white wines?

A

Burgenland

72
Q

Burgenland borders what country?

A

Hungary

-shares many viticultural and climatic traits

73
Q

What lake divides the Burgenland subzones of Neusiedlersee and Neusiedlersee-Hügelland to the west?

A

Lake Neusiedlersee

74
Q

What 2 subzones of Burgenland are located to the South?

A

Mittelburgenland

Südburgenland

75
Q

What are the 4 DAC zones of Burgenland?

A

Neusiedlersee DAC
Leithaberg DAC
Mittelburgenland DAC
Eisenberg DAC

76
Q

Describe the wines of Mittelburgenland DAC.

A
  • Red wines from Blaufränkisch
  • may be sold from March 1 in the year following harvest
  • 12.5% min. alcohol
  • “Reserve”: 1 additional year of aging 13% min abv.
77
Q

What was the first DAC to allow both red and white wines?

A

Leithaberg DAC

78
Q

Leithaberg DAC white wines may be blends or single varietals from what 4 grapes?

A
  • Grüner Veltliner
  • Chardonnay
  • Neuburger
  • Weissburgunder
79
Q

Leithaberg red wines must be a min. _____% Blaufränkisch.

A

85%

80
Q

What DAC is located in Südburgenland and what is the grape?

A

Eisenberg DAC

-Blaufränkisch

81
Q

What are the German and Hungarian synonyms for Blaufränkisch?

A

German-Lemberger

Hungarian- Kekfrankos

82
Q

Where is Rust located and what is it famous for?

A

Neusiedlersee- Hugelland

-famous for Ausbrusch

83
Q

Grapes destined for Ausbrusch are harvested at a minimum _____° KMW.

A

min. 27° KMW
- approximately 138° Ochsle
- richly concentrated, botrytis affected must is aded to less concentrated must and refermented togethr. Similar to Tokaji

84
Q

What grape was traditionally used in Ruster Ausbruch?

A

Furmint

85
Q

Modern Ruster Ausbruch is more often produced from what 7 grapes?

A 
Chardonnay
Muskteller
Pinot Blanc
Neuburger
Welschriesling
Traminer
Pinot Gris
86
Q

Neusiedlersee gained DAC status in 2010 for what style of wine?

A

-classic and Reserve red wines based of Zweigelt

87
Q

What are the 3 subregions of Steirermark (Styria)?

A

Südsteiermark
Weststeiermark
Südosteiermark (Vulkanland Steirermark)

9% of the nation’s vineyards

88
Q

What was the first DAC awarded to Styria in 2017?

A

Schilerland DAC, within Weststeiermark

  • only existed for the 2017 vintage
  • racy rose produced from the ancient Blauer Wildbacher grape
  • “Klassic” or “Ried” if single vineyard is listed
89
Q

What 3 DACs were awarded to Styria in 2018?

A

Vulkanland Steiermark DAC
Südsteiermark DAC
Weststeiermark DAC( re-absorbed the Schilcher style wine)

90
Q

Describe the 3 tiered “System of Origin Steiermark” that was introduced in 2018.

A
  • Pyramid set up to promote the wines of the region and also set quality standards
    1. ) Riedenwein (Single Vineyard)
    2. ) Ortswein (Village)
    3. ) Regional Wine
91
Q

What is the most cultivated grape of Steiermark?

A

Welschriesling

  • followed by Weissburgunder
  • Sauvignon Blanc performs well
92
Q

What is Blauer Wildbacher?

A

an ancient red grape that comprises 95% of the red grape acreage of Steiermark

93
Q

What is Schilcher?

A

a racy style if local rose in Steiermark, produced in Weststeiermark. Often produced from the Blauer Wildbacher grape.

Austria (1 decks)

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