Group 16 - Day 04

Question 1

heat (verb)

Answer 1

to make hot or warm

Question 2

cool (verb)

Answer 2

to allow to become less hot

Question 3

chill (verb)

Answer 3

to make cold

Question 4

stir

Answer 4

to move an implement (e.g. a spoon) through ingredients to mix them together

Question 5

fry

Answer 5

to cook in a thin layer of fat or oil

Question 6

deep-fry

Answer 6

to cook in a larger amount of oil

Question 7

sauté

Answer 7

to fry quickly in a small amount of oil

Question 8

bake

Answer 8

to cook with dry heat in an oven

Question 9

whisk (noun)

Answer 9

a utensil for whipping eggs or cream

Question 10

whisk (verb)

Answer 10

to stir (ingredients) rapidly and lightly with a whisk

Question 11

rub

Answer 11

to mix (ingredients) together by firmly pressing them between your fingers

Question 12

boil

Answer 12

to heat liquid until it bubbles

Question 13

simmer

Answer 13

to boil gently/at a lower temperature

Question 14

grill

Answer 14

to cook on a metal grill with heat from below

Question 15

broil

Answer 15

to grill/cook with heat from above

Question 16

peel (noun)

Answer 16

the outer covering of a fruit or vegetable

Question 17

peel (verb)

Answer 17

to remove the peel from a fruit or vegetable

Question 18

seasoning (noun)

Answer 18

salt, herbs or spices added to food to enhance flavor

Question 19

season (verb)

Answer 19

to add seasoning

Question 20

butter (verb)

Answer 20

to rub butter in a pan or dish

Question 21

pinch

Answer 21

to grip (something) tightly or sharply between your fingers

Question 22

scatter

Answer 22

to spread or distribute something in random directions

Question 23

dish (1)

Answer 23

a particular preparation of food for a meal

Question 24

dish (2)

Answer 24

a flat-bottomed container for cooking food

Question 25

chop

Answer 25

to cut something into pieces with a knife

Question 26

grate

Answer 26

to reduce something to small shreds with a grater (e.g. grated cheese)

Question 27

shred (verb)

Answer 27

to pull apart an ingredient into small pieces (e.g. shredded chicken)

Question 28

fine

Answer 28

consisting of small particles

Question 29

course

Answer 29

consisting of large/rough particles

Question 30

deep dish

Answer 30

a tall dish

Question 31

shallow dish

Answer 31

a dish that is not tall

Question 32

frying pan

Answer 32

a shallow pan for frying food

Question 33

skillet

Answer 33

a frying pan

Question 34

herb

Answer 34

a plant that is used for flavoring food (normally fresh or dried leaves)

Question 35

spice

Answer 35

an aromatic vegetable substance used to flavor food (normally dried seeds, bark and roots)

Question 36

cider

Answer 36

fermented apple juice

Question 37

sour

Answer 37

having an acid-like taste

Question 38

oats

Answer 38

a cereal (the main ingredient in granola)

Question 39

porridge

Answer 39

a dish made of boiled oats

Question 40

dough

Answer 40

a thick mixture of flour and liquid, used for making bread and pastry

Question 41

pastry

Answer 41

a dough of flour, fat and water used as a base or covering in baked dishes

Question 42

tart

Answer 42

an open pastry containing a filling

Question 43

pie

Answer 43

a baked dish with a top and base layer of pastry

Question 44

topping

Answer 44

the ingredients that you put on top of a pizza or ice-cream

Question 45

further

Answer 45

beyond or in addition to something

Question 46

farther

Answer 46

at a greater distance

Question 47

dill

Answer 47

endro

Question 48

thyme

Answer 48

tomilho

Question 49

parsley

Answer 49

salsa

Question 50

rosemary

Answer 50

alecrim

Question 51

basil

Answer 51

manjericão

Question 52

coriander

Answer 52

coentro

Question 53

cilantro

Answer 53

coentro