grilled

Question 1

filet fiorentina

Answer 1

9 OZ grilled tenderloin

Question 2

grilled chicken

Answer 2

8 OZ grilled chicken basted with grill baste and grill seasoning

Question 3

ribs agrodolce

Answer 3

6 baby back pork ribs slow roasted and seasoned with herbs, then tossed in our italian bbq sauce and topped with green onions

Question 4

grilled salmon

Answer 4

8OZ piece of fresh salmon grilled and topped with our tomatoe basil vinaigrette

Question 5

chicken bryan

Answer 5

8OX piece of chicken grilled and topped with goat cheese, sundried tomatoes, basil and lemon butter sauce

Question 6

pollo rosa maria

Answer 6

two 5 OZ cicken breast stuffed with fontina and prociutto topped with a mushroom basil lemon butter sauce

Question 7

spiedino di mare

Answer 7

8 shrimp or 4 shrimp and scallops lightly breaded in seasoned bread crumbs skewered and grilled and topped with lemon butter sauce

Question 8

tilapia nocciola

Answer 8

8OZ piece of tilapia breaded in hazelnuts, grilled and topped with nocciola sauce, (lemon butter basil with roma tomatoes)

Question 9

chicken marsala

Answer 9

8 OZ piece of chicken grilled and topped with mushroom masala sauce

Question 10

MARSALA

Answer 10

marsala wine, butter, proscuitto

Question 11

sirloin marsala

Answer 11

10 OZ centercut sirloin topped with mushroom marsala

Question 12

pork chop marsala

Answer 12

two 8OZ pork chops topped with mushroom marsala

Question 13

veal Marsala

Answer 13

three 2OZ veal pounded thin, sauteed and deglazed in chicken stock topped with mushroom marsala