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Dragonfly > Grill/Fry > Flashcards

Grill/Fry Flashcards

1
Q

Yellowtail Collar

A

GRILLED

Daikon oroshi, lemon wedge, ponzu

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2
Q

Tiger Shrimp

A

2 SK/ORDER; 6 PC TOTAL

Pork shoulder, grilled onigiri, garlic shiso chimichurri

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3
Q

Crispy Pig Ears

A

6 OZ Pig Ears

Citrus salt, kakikurico, shredded nori/bonito flakes as topping

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4
Q

Kakikurico

A

Potato starch

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5
Q

Ongiri

A

Rice ball

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6
Q

Seasonal Veggie Tempura

A

5 PC
Shishito pepper, shiitake mushrooms, asparagus, eggplant, squash.
Togorashi salt, kakiage, tentsuyu

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7
Q

Kakiage

A

Tempura fried carrot/onion mixture

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8
Q

Tentsuyu

A

Tempura sauce

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9
Q

Fried Shishito Peppers

A

Garlic ponzu, bonito flakes, togorashi salt

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10
Q

Maitake Fritters

A

Tempura battered, truffle oil, tentsuyu sauce.

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11
Q

Crispy Shrimp

A

6 PC
Tempura Tiger shrimp
Candied walnuts, jalapeno, cilantro
Garlic-Yuzu Mousseline (similar to mayo)

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12
Q

Crispy Yellowtail Snapper

A

16 OZ or 24 OZ
Whole fried snapper (mostly deboned)
Seasonal veggies, garlic shiso chimichurri, Japanese tartar sauce

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13
Q

Japanese Yuca Fries

A

6 PC

Japanese pink sauce, tonkotsu sauce, bonito flakes, dried aonori

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14
Q

Miso Cauliflower

A

Tri-colored cauliflower, pine nuts, golden raisins

Goma-Miso sauce

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15
Q

Charcoal Arepas

A

3 PC/Fried

Shredded braised beef, garlic shiso chimichurri, Okinawa brown sugar butter

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16
Q

Crispy Chicken Bao Bun

A

Chicken thigh

Pickled cucumber/red onion, wakame, Gojuchang

17
Q

Wontons

A

5 PC

Imitation krab, cream cheese, peach-apricot reduction

18
Q

Crispy Shrimp Bao Bun

A

Panko breaded

Togarashi salt, Japanese tartar sauce, shredded cabbage

19
Q

Tare

A

Sweet soy glaze similar to teriyaki
Gluten/soy allergy/intolerance NOT OKAY
Can be removed
Marinade for chicken

20
Q

Asparagus

A

Yuzu-togarashi butter

Bundled

21
Q

Corn

A

Yuzu-togarashi butter, parmesan cheese, shiso

One cob cut into pieces

22
Q

Seasonal Robata Veggies

A

Yuzu-togarashi butter, romesco sauce on side

23
Q

Romesco Sauce

A

Pine nut and red pepper sauce

24
Q

Shishito Peppers

A

Yuzu-togarashi butter

25
Q

Skirt Steak

A

2 SK
Comes medium-rare
Served with Japanese potato salad (Jap. mayo, karashi, carrot, cucumber, potato)

26
Q

Mune

A

2 SK
Chicken breast
Tare marinated
Plum sauce, shiso

27
Q

Momo (Chicken Thigh)

A

2 SK
Chicken thigh
Tare marinated
Scallions

28
Q

Pork Shoulder Bao Bun

A

Pickled cucumber/red onion, wakame, Gojuchang

29
Q

Gojuchang

A

Korean chili paste (sweet and spicy)

30
Q

Miso salmon

A

5 OZ.
Miso marinated
Served with lemon wedge

31
Q

Chicken Karaage

A

Springer Farms Organic Chicken (thigh)
Katakuriko, citric salt, sansho pepper, lemon wedge
Japanese mayo with togarashi spice blend

32
Q

Shrimp Tempura

A

3/4/5 PC

Matcha salt, tentsuyu sauce, kakiage

Dragonfly (3 decks)

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