Grill

Question 1

Diablo burger

Answer 1

2 patties, both with pepper jack, roast the purple onions, roast the jalapenos, pow pow sauce

Question 2

Freedom Burger

Answer 2

2 patties, both with American, roast the red onions, shredded lettuce, all star sauce, 4 pickles

Question 3

MOS

Answer 3

2 patties, 2 swiss, roast the mushrooms and purple onions

Question 4

Smokehouse

Answer 4

2 patties, 1 sliced cheddar, 1 Monterrey jack, 2 slices of bacon, BBQ sauce

Question 5

Classic Tavern Burger

Answer 5

2 patties, 1 cheddar, 1 Monterrey jack cheese, lettuce, 1 slice tomato, 3 pickles

Question 6

Crispy bella

Answer 6

1 crispy bella, pj cheese, all star sauce, lettuce, 1 slice of tomato, three pickles

Question 7

Carolina cheese steak

Answer 7

shaved ribeye, roast the mushrooms, roast the purple onions, roast the peppers, 1 oz queso, two slices of provolone

Question 8

Classic Reuben

Answer 8

corned beef, sauerkraut, 1000 island dressing, 4 of swiss,

Question 9

Turkey Reuben

Answer 9

turkey, sauerkraut, 1000 island dressing, 4 of swiss

Question 10

Turkey Melt

Answer 10

turkey, roast 1/2 cup purple onions, 2 of swiss

Question 11

Any taco

Answer 11

lettuce, chili lime, cheese, tomatoes, garnish with scallions

Question 12

Grilled / fried sandwich

Answer 12

Italian chicken breast / fried, lettuce, 1 slice of tomato,

Question 13

As a wrap

Answer 13

exact ingredients, just in a warmed tortilla

Question 14

Buffalo chicken wrap

Answer 14

lettuce, tomatoes, cheese,

Question 15

Pulled pork sandwich

Answer 15

pulled pork (no BBQ), coleslaw on the side

Question 16

Chicken and rice

Answer 16

2 Mediterranean chicken breasts, yellow rice, white sauce, sambal sauce, shredded lettuce, pita, tomato’s,

Question 17

Chicken caprese

Answer 17

2 of Mediterranean chicken breasts, 2 mozzarella, tomato’s, — lemon butter (heated up in micro), basil pesto sauce, balsamic glaze sauce criss cross on chicken

Question 18

Jacked up chicken

Answer 18

2 Italian chicken breasts, BBQ sauce, 2 slices of pj, 2 slices of bacon cut in half – honey mustard sauce, scallions

Question 19

Ribeye

Answer 19

season heavily with tavern spice, put on char-grill

Question 20

shrimp and grits

Answer 20

roast sausage, season shrimp with blackened spice and sear, sear other side, add red onions and peppers to the top of sausage, add cajun sauce on top, add diced tomatoes and scallions