Greece Flashcards

1
Q

Around what time did the grapevine spread from Egypt to Greece?

A

2500 BCE to the Minoan Bronze Age civilization of Crete

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2
Q

Who succeeded the Minoans?

A

The Mycenaeans who spread the vines to other islands in the Aegean, and finally on the mainland of Greece.

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3
Q

Which Greek colony planted the first vineyards in France?

A

The greek colony of Massalia, at modern-day Marseilles

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4
Q

How was wine regarded in ancient Egypt? How did the Greeks regard it?

A

In ancient Egypt wine was regarded as the sweat of the sun god Ra;

The Greeks certainly drank wine in religious and ceremonious capacities, but they also drank socially.

As wine consumption in Greece expanded to new social classes, so did the need for additional vineyards.

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5
Q

What is Retsina?

A

Retsina, an aromatized wine flavored with Aleppo pine resin.

Wine was transported through ancient Greece in amphorae, often sealed with pine resin to prevent spoilage, and over time the resultant flavor became an acquired taste.

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6
Q

What grapes are used in making modern day Retsina?

A

Retsina is generally produced as a white wine, from Savvatiano grapes, and flavored with the addition of pine resin, rather than stored in resin-sealed casks.

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7
Q

Can Retsina be labeled with a vintage?

A

No

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8
Q

Approximately, how many indegenous grape varieties are there in Greece?

A

Over 300

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9
Q

Name two large, prominent greek producers.

A

Boutari

Tsantali

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10
Q

When did the Greek’s first implement wine laws?

A

1969 & 1970

The country’s appellations were established in 1971. The laws resemble the French model

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11
Q

Who oversees the Greek appellation laws?

A

The Greek Wine Institute

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12
Q

What are the two levels of Greek PDO (Protected Designation of Origin) quality wine?

A

Controlled Appellation of Origin/ Οίνοι Ονομασίας Προελεύσεως Eλεγχόμενης (AOC/OPE)—a status reserved for traditional sweet wines

Appellation of Superior Quality/ Οίνοι Ονομασίας Προελεύσεως Ανωτέρας Ποιότητος (AOSQ/OPAP)

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13
Q

What will appear on current and future bottles of wines featuring a designation of origin, especially those destined for export?

A

“PDO Wines of Greece”

PDO wines may carry an aging designation.

“Reserve” indicates a minimum year of aging for white wines, with at least six months in barrel and three months in bottle, and a minimum two years of aging for red wines, with at least one year in barrel and six months in bottle.

“Grand Reserve” requires a minimum two year aging period for white wines, including at least one year in barrel and six months in bottle, and a minimum four year aging period for red wines, including at least 18 months in barrel and 18 months in bottle.

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14
Q

A step below the PDO category is Below are PGI (Protected Geographical Indication) wines. What are the two categories of PGI wines?

A

“Varietal” wines, and “Table” wines.

The “Varietal” category comprises table wines that carry a vintage and variety on the label.

“Table” wines cannot include vintage or varietal on the label.

Neither Varietal or Table wines may list a geographical indication.

The PGI category includes the Traditional Appellations/ Ονομασία κατά Παράδοση of Retsina and Verdea, an oxidative white wine produced on the island of Zakynthos in the Ionian Sea, and integrates the wines of Greece’s former vin de pays category, Topikos Inos/ Τοπικοί Οίνοι.

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15
Q

How are the PGI zones divided geographically?

A

Regional, District, Area levels

PGI regions are equivalent to the major regions of Greece, such as Peloponnese and Crete.

PGI areas are so small they may only include a single estate

PGI districts correspond to the peripheral units of Greece, a form of political state that replaced prefectures during administrative reform in 2010.

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16
Q

What former category is now included in Greece’s PGI category?

A

vin de pays, Topikos Inos/ Τοπικοί Οίνοι.

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17
Q

Can PGI varietal or table wines include a geographic indication?

A

No

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18
Q

What is the smallest PGI zone?

A

A PGI area - can include only a single vineyard

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19
Q

What is the largest type of PGI zone?

A

Regional - Equivalent to the major regions of Greece such as Crete or Peloponnese

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20
Q

Which PGI zone corresponds to political states (changed from prefectures in the 2010 administrative reform)?

A

PGI Districts

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21
Q

What does Cava indicate on a Greek wine label?

A

“Cava” indicates at least one year of aging for white and rosé PGI wines, and a minimum three years of aging for reds.

White and rosé “Cava” wines spend at least six months in oak prior to bottling, and reds are in barrel for at least one year.

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22
Q

What does “Palaiomenos se vareli” indicate?

A

“Palaiomenos se vareli” may be added to the label of Cava, Reserve, or Grand Reserve wines to indicate oak aging beyond the required minimums

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23
Q

The Greek mainland includes which regions?

A
Macedonia
Epirus
Peloponnese
Thessalia
Thrace
Central Greece (Sterea Ellada)
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24
Q

How are the Greek islands broadly categorized?

A

The are are broadly categorized into the Aegean and Ionian Islands.

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25
Q

What type of wine is Macedonia home to?

A

Dry Red wine - some of Greece’s best

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26
Q

Macedonia’s PDO regions of Naoussa and Amynteo produce red wines solely from which grape?

A

From the firmly tannic red grape Xinomavro (“acid-black”)

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27
Q

Goumenissa PDO is located where and produces wines from what varietal(s)?

A

Goumenissa PDO is located in Macedonia.

Goumenissa PDO produces lighter versions of Xinomavro with the addition of at least 20% Negoska

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28
Q

When was Naoussa established? Which large producer is it home to?

A

1971

Naoussa is one of Greece’s most successful appellations.

It is home to Boutari - one of Greece’s two largest producers and a major force in the modern rejuvenation of Greek winemaking

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29
Q

Which is Greece’s coolest region?

A

Amynteo

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30
Q

What types of wine does Amynteo produce?

A

Rose Wines

Amynteo is one of the few PDOs allowing production of rosé wines; these may be dry to semisweet, and still or sparkling.

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31
Q

Slopes of Meliton (Plagies Melitona) is a single appellation for which estate?

A

Domaine Carras - A trailblazing, ambitious Greek estate

Red PDO wines from the estate are blends of Cabernet Sauvignon, Cabernet Franc, and the native Limnio

White PDO wines are blends of the Greek varietals Assyrtiko, Athiri, and Rhoditis.

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32
Q

Who is Evangelos Gerovassiliou?

A

Evangelos Gerovassiliou is the winemaker who launched Domaine Carras to international acclaim under the guidance of Émile Peynaud.

He nurtured the native white Malagousia grape from the brink of extinction and now produces varietal wines of high aromatic intensity from the grape at his own domaine in the PGI district of Thessaloniki in northern Macedonia.

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33
Q

What PDO includes 4 villages on the lower slopes of Mt Olympus?

A

Rapsani PDO

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34
Q

What varietal(s) does Rapsani PDO produce from?

A

Xinomavro, Krassato & Stavroto

The appellation is the southernmost outpost of the Xinomavro grape, wherein the grape’s tannins and acid structure are softened by the warmer climate and mandatory blending with the lighter Krassato and Stavroto grapes.

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35
Q

What type of wine does Anchialos PDO produce?

A

Anchialos PDO is only allowed to produce white wines, blended from Roditis and Savvatiano grapes from higher-altitude vineyards. These wines may be dry, off-dry or semi-sweet.

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36
Q

What is the sole PDO of Epirus, located on the Ionian Coast to the west of Thessalia?

A

Zitsa

Dry, semisweet, and sparkling wines are produced from the Debina grape.

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37
Q

Where is the center of production for Retsina?

A

Central Greece, or Sterea Ellada is the bastion of Retsina.

Attiki, the region surrounding Athens is the center of production

38
Q

What are the primary grapes gown in Cetnral Greece for Retsina production?

A

Savvatiano & Roditis

The low-acid Savvatiano is preferred for Retsina as it retains some varietal character when resinated. It is the chief grape in the region.

The second most planted variety is Roditis, the common name for a closely linked family of pink-skinned grapes. There are no PDO zones in the region.

39
Q

What is the isthmus of Corinth?

A

The Isthmus of Corinth is the narrow land bridge which connects the Peloponnese peninsula with the rest of the mainland of Greece, near the city of Corinth. The word “isthmus” comes from the Ancient Greek word for “neck” and refers to the narrowness of the land.

40
Q

Where are vineyards concentrated in Peloponnese?

A

The vineyards of Peloponnese are concentrated in the northern areas, around the three PDO zones of Nemea, Mantinia, and Patras.

41
Q

What wines are produced in the Nemean PDO zone?

A

Both dry and sweet wines are produced from the Nemean zone.

They are produced exclusively from the Agiorgitiko (St. George) grape, a softly tannic, intensely fruity black grape and one of Greece’s most noble native varietals.

Agiorgitiko performs differently throughout the wide range of elevation and terrain in Nemea, leading to the division of a number of recognizable subzones; the commune of Koutsi is one of the most famous. The sobriquet “blood of Hercules” (or “blood of the lion”) is sometimes attached to the wines of Nemea, commemorating the first of Hercules’ twelve legendary labors.

42
Q

The sobriquet, “blood of Hercules” is attached to wines from which region?

A

Nemea

43
Q

Name a recognizable sub-zone of Nemea

A

Koutsi

44
Q

What grape is a principle component of Mantinia PDO wines?

A

Moschofilero, a red-skinned grape with an aromatic resemblance to Muscat, is the principal component of Mantinia PDO wines, one of Greece’s most exciting white wines.

45
Q

What varietal(s) does Patras produce from? In what style?

A

Patras is an appellation for dry white wines produced from 100% Roditis

46
Q

What are the 3 PDO zones associated with Patras that produce sweet wines?

A

Muscat of Patras - produced from Muscat Blanc à Petits Grains and is either vin doux naturel or naturally sweet in style

Muscat of Rio Patras - produced from Muscat Blanc à Petits Grains and is either vin doux naturel or naturally sweet in style

Mavrodaphne (“black laurel”) of Patras - a sweet, fortified red produced from Mavrodaphne and Mavri Korinthiaki, a currant grape useful for enriching the sugar content of the wine.

Mavrodaphne of Patras is aged for at least one year in wood prior to release, but the wine may sometimes slumber in cask for a decade or more prior to bottling. Both vintage and non-vintage versions may be encountered.

47
Q

Name an estate that is known for Mavrodaphne

A

The estate of Achaia-Clauss, progenitor of the style, has a Mavrodaphne solera dating to 1882

48
Q

At which part of the mean is Mavrodaphne commonly drinken?

A

The Greeks often drink Mavrodaphne of Patras as an aperitif—a tradition developed to temper the briny, salty character of Greek first courses.

The wine is used for the communion sacrament in Greek Orthodox services.

49
Q

The PDO Monemvassia-Malvasia, that was established in 2010, produces what type of wines?
What is it’s historical significance?

A

The new appellation’s wines must be sweet in style. As the wines must be aged in an oxidative environment for at least two years, the first releases, produced from a minimum 51% Monemvassia, did not come on the market until 2012.

Monemvassia-Malvasia is a small zone on the southeastern coast of the Peloponnese. Although “Monemvassia” is the name of the grape used here and elsewhere in Greece, it is also the name of an old port town governed variously by the Greeks, Byzantines, Venetians and Turks. Evidence of the brisk trade of Monemvassia’s sweet wines dates back to the 13th century. During their rule, Venetians rechristened the port and its wines “Malvasia.”

50
Q

Which are the 4 wine producing Ionian islands?

A

Cephalonia
Kerkyra (Corfu)
Lefkada
Zakynthos.

51
Q

Which is the only Ionian island to garner a PDO?

A

Cephalonia

It produces dry white wines from Robola, a variety unrelated to the Ribolla/Rebula of Friuli/Slovenia. PDO sweet wines are also produced on the island, from Mavrodaphne and Muscat

52
Q

What are Verdea Traditional Appellation wines?

A

Verdea Traditional Appellation wines located in Zakynthos, are wines produced from obscure and autochthonous grapes like Skiadopoulo, Pavlos, and Avgoustiatis, may share similarities with Jura’s vin jaune and Sherry, but even to Greeks it is often unknown.

53
Q

Which is the largest and southernmost Greek island?

A

Crete

Crete accounts for 20% of Greece’s wine production

54
Q

Which is Crete’s most cultivated grape?

A

The Vilana grape, comprising the majority of dry white Sitia PDO wines and the entirety of Peza PDO whites

55
Q

What are Crete’s PDOs?

A

Archanes PDO - red wine - A a blend of Mandilaria and Kotsifali

Daphnes PDO - red wine - Liatiko, is the dominant red grape

Sitia PDO - red and white - dry white is from the Vilana grape. Liatiko, is the dominant red grape

Peza PDO - red and white - dry white is from the Vilana grape. Red is a blend of Mandilaria and Kotsifali

Candia PDO (2012)

Malvasia Candia PDO (2012)

Malvasia Sitia PDO (2012) - mostly dry white from the Vilana grape

56
Q

Although not a PDO varietal, which grape do Crete’s producers often like to showcase?

A

Vidiano, a white grape that manages to retain more acidity.

57
Q

Where is Liatiko found?

A

Predominately on the island of Crete and only a couple other small islands.

It is one of the most ancient varieties under cultivation, it ripens in mid-July, and it delivers a distinctively “orange” wine.

58
Q

What is the most common red grape found on Crete?

A

Mandilaria

It is the most common red varietal throughout the Aegean and is blended with Kotsifali to produce the Archanes and red Peza wines

59
Q

On Crete, aside from Mandilaria, what is another grape often blended with Kotsifali?

A

Syrah

This blend produces a more international style of wine that producers are excited about.

60
Q

Santorini PDO produces white wines from which grape?

A

Assyrtiko and sometimes blended with Athiri and Aidani.

61
Q

What is “Stefani”?

A

Stefani is a training method used in Santorini.

The vines must be trained close to the ground, in the Stefani shape of baskets or wreaths, in order to protect them from the fierce Aegean winds and to collect the little moisture that becomes available as morning dew

62
Q

What is the soil type in Santorini PDO?

A

Volcanic soils

63
Q

What is Paris Sigalas known for?

A

Producing Assyrtiko in both barrel-aged and fresher versions

64
Q

What is Vinsanto?

A

A sweet dried grape wine made on Santorini

65
Q

Which is the only Greek appellation that mandates use of a white grape (Monemvassia) in red blends?

A

Paros PDO

Paros PDO produces red and white wines, from the Mandilaria and white Monemvassia varietals.

66
Q

Santorini and Paros are called the ____ islands?

A

Cyclades

67
Q

What isle is home to Greece’s most famous wines?

A

Samos

Located to the northeast of Paros

68
Q

What is the Samos PDO known for?

A

Muscat of Samos

The famed Muscat of Samos, now a PDO, received a form of appellation protection as early as 1934, when the island’s growers were united under the Union of Vinicultural Cooperatives of Samos (EOSS).

69
Q

When was Muscat first planted on Samos?

A

1475 - way, way after Greek plantings began.

Samos was not considered a propitious place for viticulture in the ancient world; only after constant harassment from pirates led to a near-total depopulation of the island (around 1475) did newcomers to the island begin to plant Muscat.

70
Q

What is the topography of the Samos vineyards?

A

The island rises sharply from the sea, and vineyards are planted on high altitude, terraced slopes.

71
Q

What is the synonym for the Moscato Aspro grape planted on Samos?

A

Muscat Blanc a petits grains

72
Q

What styles of wine is Moscato Aspro produced as?

A

Vin de liqueur, vin doux naturel and naturally sweet versions.

The naturally sweet version is called Samos Nectar, and is similar to vin de paille—the wine is produced from dried grapes and aged for a minimum of three years prior to release.

73
Q

What is Samos Nectar?

A

A naturally sweet wine produced on Samos Island. The wine is produced from dried grapes.

The minimum aging requirements are 3 years prior to release.

74
Q

What two PDO’s exist on the island of Rhodes?

A

Rhodes PDO - produces PDO red, white, and rosé varietal wines from Mandilaria and Athiri.

Muscat of Rhodes PDO - muscat wines that are rarely encountered.

75
Q

What types of wines does Lemnos PDO produce, from which varietal and in which style?

A

Lemnos wines are white, dominated by Muscat, and may be dry or sweet.

76
Q

Domaine Carras in Lemnos produces wines from which grape?

A

The ancient red Lemnio grape that originated on Lemnos.

77
Q
The climate of Santorini would be best described as \_\_\_\_\_\_\_\_.
  A. Arid, hot
  B. Wet, cool
  C. Wet, warm
  D. Arid, cool
A

A. Arid, hot

78
Q

What style of wine is typically produced from the Mavrodaphne grape?

A

Sweet, fortified red

79
Q
Which of the following grapes is considered the most aromatic?
  A. Agiorgitiko
  B. Moschofilero 
  C. Assyrtiko
  D. Xinomavro
A

B. Moschofilero

Moschofilero is a red-skinned grape with an aromatic resemblance to Muscat, is the principal component of Mantinia PDO wines, one of Greece’s most exciting white wines.

80
Q

Santorini is located in which sea?

A

The Aegean

81
Q

Nemea is located in which region?

A

Peloponnese

82
Q

Naoussa is located in which region?

A

Macedonia

83
Q
Evangelos Gerovassiliou is a famous winemaker most often associated with which winery?
  A. Boutari
  B. Tsantalis
  C. Domaine Porto Carras 
  D. Achaia-Clauss
A

C. Domaine Porto Carras

84
Q

What is Retsina traditionally flavored with?

A

Aleppo pine resin

85
Q
Which of the following wines has the highest amount of residual sugar?
  A. Santorini Assyrtiko
  B. Mantinia Moschofilero
  C. Muscat of Samos
  D. Naoussa Xinomavro
A

C. Muscat of Samos

86
Q
Who produces the wine "Megas Oenos?"
  A. Domaine Skouras 
  B. Domaine Spiropoulos
  C. Domaine Porto Carras
  D. Domaine Sigalas
A

A. Domaine Skouras

87
Q

The Greek designation of kava pertains to wh

A

Oak aging requirements

88
Q

True or False: Vinsanto is a style of winemaking historically linked to Santorini.

A

True

89
Q

What appellation sits at the base of Mount Olympus and is the southernmost appellation for Xinomavro?

A

Rapsani PDO

90
Q

Which Greek grape draws the most comparison to Nebbiolo based on its complexity, acidity, and tannic structure?

A

Xinomavro

91
Q

What is the only PDO that includes rosé as an allowed style?

A

Amynteo

92
Q

What are the three permissible grapes of Santorini PDO?

A

Athiri
Aidani
Assyrtiko