Greece Flashcards

1
Q

What two large producers dominate Greek production?

A

Boutari and Tsantali

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2
Q

What are the two PDO categories of Greek wine?

A

OPE - for sweet wines, means ‘controlled appellation of origin’

OPAP - means ‘appellation of superior quality’

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3
Q

Reserve on a bottle of Greek PDO quality wine requires how much ageing?

A

1 year, 6 months barrel, white
2 year, 1 year barrel, red

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4
Q

Grand Reserve on a bottle of Greek PDO quality wine dictates how much ageing?

A

White 2 years, 1 year barrel
Red 4 years, 18 months barrel

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5
Q

At the IGP level for Greek wines, what quality designation is there?

A

Cava - requires whites/rose to age for 1 year with 6 months in barrel

reds will go 3 years with 1 year in barrel

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6
Q

What does ‘Palaiomenos se vareli’ on a bottle of Greek wine mean?

A

it indicates oak ageing beyond the required minimums.

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7
Q

What’s the region of Northern Greece called?

What 4 PDO wines are produced here?

A

Macedonia

Naoussa
Amynteo
Goumenissa
Slopes of Meliton

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8
Q

What is a wine from Naoussa going to be?

A

Red Xinomavro

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9
Q

Whats a wine from Amynteo going to be?

A

Red or rose, Xinomavro

The rose can be still or sparkling, at a variety of sweetness levels

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10
Q

Whats a wine from Goumenissa going to be?

A

Red Xinomavro, although up to 20% Negoska can be blended. Lighter wine than Naoussa

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11
Q

Whats getting made on the Slopes of Meliton?

A

Emile Peynaud was here, Domaine Carras.

CS + CF + Limnio for reds
Assyrtiko + Athiri + Roditis for white

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12
Q

What 2 Greek regions lie South of Macedonia?

A

Epirus on the Western half
Thessalia on the Eastern

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13
Q

What is the only PDO wine in Epirus?

Whats the grape and style?

A

Zitsa PDO

Debina, white still/sparkling

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14
Q

What are the 3 PDO of Thessalia?

A

Rapsani
Messenikola
Anchialos

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15
Q

What is the Central Greece region famous for producing?

What is the preferred grape for making it?

A

Retsina

Savvatiano

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16
Q

In what Greek region will I locate the PDO’s of Nemea, Mantinia, and Patras?

A

Peloponnese

17
Q

Whats the grape of Nemea PDO?

A

Agiorgitiko

18
Q

Whats the grape of Mantinia PDO?

What color skin is the grape, what color is the wine?

A

Moschofilero

Red, White

19
Q

Patras PDO will be what grape and style?

A

White wine, dry to semi sweet, Roditis

20
Q

What PDO sweet wines are there on the Peloponnese?

A

Muscat of Patras, Muscat of Rio Patras
- both are VDN
Mavrodaphne of Patras
- fortified as well, aged min 1 year in barrel but many go for a decade or more.

muscat aspro, white muscat

21
Q

What is Verdea and where is it made?

A

An oxidized wine like sherry, made from a blend of native grapes on the island of Zakynthos, Greece.

Located in the Ionian Sea, going towards Puglia

22
Q

What’re the only PDO level wines off the western coast of Greece?

A

Cephalonia

dry white from Robola
sweet wines from Mavrodaphne Muscat

23
Q

What portion of Greek production does Crete account for?

24
Q

What is the most planted white grape on Crete?

Into what PDO wines does it go?

A

Vilana

Peza, Sitia, and Candia PDO’S

25
What three grapes do the red wines of Crete come from?
Liatiko, Kotsifali, Mandilaria
26
What sea is home to many a Greek island, off the East coast of the mainland?
Aegean Sea
27
On Santorini, if Assyrtiko has a blending partner, what grapes would they be?
Athiri, Aidani
28
How are Assyrtiko vines trained on Santorini? Why is this done?
In these "wreaths" close to the ground. Called the Stefani method, helps protect from fierce winds and captures moisture.
29
What is the only Greek PDO that requires blending white and red grapes? What are the 2 grapes?
Paros PDO Mandilaria (red) and Monemvassia (white). Monemvassia is cofermented with Mandilaria, not unlike a Cote Rotie.
30
What is Samos Nectar?
A Vin de Paille made on the island of Samos, from Muscat Bl.a.p.g. Ages minimum 3 years.