Greece Flashcards

1
Q

What two large producers dominate Greek production?

A

Boutari and Tsantali

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2
Q

What are the two PDO categories of Greek wine?

A

OPE - for sweet wines, means ‘controlled appellation of origin’

OPAP - means ‘appellation of superior quality’

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3
Q

Reserve on a bottle of Greek PDO quality wine requires how much ageing?

A

1 year, 6 months barrel, white
2 year, 1 year barrel, red

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4
Q

Grand Reserve on a bottle of Greek PDO quality wine dictates how much ageing?

A

White 2 years, 1 year barrel
Red 4 years, 18 months barrel

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5
Q

At the IGP level for Greek wines, what quality designation is there?

A

Cava - requires whites/rose to age for 1 year with 6 months in barrel

reds will go 3 years with 1 year in barrel

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6
Q

What does ‘Palaiomenos se vareli’ on a bottle of Greek wine mean?

A

it indicates oak ageing beyond the required minimums.

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7
Q

What’s the region of Northern Greece called?

What 4 PDO wines are produced here?

A

Macedonia

Naoussa
Amynteo
Goumenissa
Slopes of Meliton

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8
Q

What is a wine from Naoussa going to be?

A

Red Xinomavro

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9
Q

Whats a wine from Amynteo going to be?

A

Red or rose, Xinomavro

The rose can be still or sparkling, at a variety of sweetness levels

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10
Q

Whats a wine from Goumenissa going to be?

A

Red Xinomavro, although up to 20% Negoska can be blended. Lighter wine than Naoussa

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11
Q

Whats getting made on the Slopes of Meliton?

A

Emile Peynaud was here, Domaine Carras.

CS + CF + Limnio for reds
Assyrtiko + Athiri + Roditis for white

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12
Q

What 2 Greek regions lie South of Macedonia?

A

Epirus on the Western half
Thessalia on the Eastern

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13
Q

What is the only PDO wine in Epirus?

Whats the grape and style?

A

Zitsa PDO

Debina, white still/sparkling

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14
Q

What are the 3 PDO of Thessalia?

A

Rapsani
Messenikola
Anchialos

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15
Q

What is the Central Greece region famous for producing?

What is the preferred grape for making it?

A

Retsina

Savvatiano

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16
Q

In what Greek region will I locate the PDO’s of Nemea, Mantinia, and Patras?

A

Peloponnese

17
Q

Whats the grape of Nemea PDO?

A

Agiorgitiko

18
Q

Whats the grape of Mantinia PDO?

What color skin is the grape, what color is the wine?

A

Moschofilero

Red, White

19
Q

Patras PDO will be what grape and style?

A

White wine, dry to semi sweet, Roditis

20
Q

What PDO sweet wines are there on the Peloponnese?

A

Muscat of Patras, Muscat of Rio Patras
- both are VDN
Mavrodaphne of Patras
- fortified as well, aged min 1 year in barrel but many go for a decade or more.

muscat aspro, white muscat

21
Q

What is Verdea and where is it made?

A

An oxidized wine like sherry, made from a blend of native grapes on the island of Zakynthos, Greece.

Located in the Ionian Sea, going towards Puglia

22
Q

What’re the only PDO level wines off the western coast of Greece?

A

Cephalonia

dry white from Robola
sweet wines from Mavrodaphne Muscat

23
Q

What portion of Greek production does Crete account for?

A

20%

24
Q

What is the most planted white grape on Crete?

Into what PDO wines does it go?

A

Vilana

Peza, Sitia, and Candia PDO’S

25
Q

What three grapes do the red wines of Crete come from?

A

Liatiko, Kotsifali, Mandilaria

26
Q

What sea is home to many a Greek island, off the East coast of the mainland?

A

Aegean Sea

27
Q

On Santorini, if Assyrtiko has a blending partner, what grapes would they be?

A

Athiri, Aidani

28
Q

How are Assyrtiko vines trained on Santorini? Why is this done?

A

In these “wreaths” close to the ground.

Called the Stefani method, helps protect from fierce winds and captures moisture.

29
Q

What is the only Greek PDO that requires blending white and red grapes?

What are the 2 grapes?

A

Paros PDO

Mandilaria (red) and Monemvassia (white). Monemvassia is cofermented with Mandilaria, not unlike a Cote Rotie.

30
Q

What is Samos Nectar?

A

A Vin de Paille made on the island of Samos, from Muscat Bl.a.p.g. Ages minimum 3 years.