Greece Flashcards
What two large producers dominate Greek production?
Boutari and Tsantali
What are the two PDO categories of Greek wine?
OPE - for sweet wines, means ‘controlled appellation of origin’
OPAP - means ‘appellation of superior quality’
Reserve on a bottle of Greek PDO quality wine requires how much ageing?
1 year, 6 months barrel, white
2 year, 1 year barrel, red
Grand Reserve on a bottle of Greek PDO quality wine dictates how much ageing?
White 2 years, 1 year barrel
Red 4 years, 18 months barrel
At the IGP level for Greek wines, what quality designation is there?
Cava - requires whites/rose to age for 1 year with 6 months in barrel
reds will go 3 years with 1 year in barrel
What does ‘Palaiomenos se vareli’ on a bottle of Greek wine mean?
it indicates oak ageing beyond the required minimums.
What’s the region of Northern Greece called?
What 4 PDO wines are produced here?
Macedonia
Naoussa
Amynteo
Goumenissa
Slopes of Meliton
What is a wine from Naoussa going to be?
Red Xinomavro
Whats a wine from Amynteo going to be?
Red or rose, Xinomavro
The rose can be still or sparkling, at a variety of sweetness levels
Whats a wine from Goumenissa going to be?
Red Xinomavro, although up to 20% Negoska can be blended. Lighter wine than Naoussa
Whats getting made on the Slopes of Meliton?
Emile Peynaud was here, Domaine Carras.
CS + CF + Limnio for reds
Assyrtiko + Athiri + Roditis for white
What 2 Greek regions lie South of Macedonia?
Epirus on the Western half
Thessalia on the Eastern
What is the only PDO wine in Epirus?
Whats the grape and style?
Zitsa PDO
Debina, white still/sparkling
What are the 3 PDO of Thessalia?
Rapsani
Messenikola
Anchialos
What is the Central Greece region famous for producing?
What is the preferred grape for making it?
Retsina
Savvatiano