Gravity Tavern Cocktails Flashcards
Double Bow Tie
2oz Damrak
1oz Lime
1oz Cucumber Shrub
.25oz St. Elder’s
Chilled Coup Class
Dehydrated Lime Wheel
Double Bow Knot
2oz Makrut Titos
1oz Lime
1oz Cucumber Shrub
.25oz St. Elder’s
Chilled Coup Class
Dehydrated Lime Wheel
Paloma 38
1oz Gran Agave
.25oz Lime
.25oz Grapefruit Marmalade
Top with Sparking Wine
Allepo-Salt Rimmed Luigi Glass
Grapefruit Peel
Italian Revivor
1oz Aperol into Luigi Glass
Add Crushed Ice
1oz Vodka 1oz Lemon .25oz Simple Syrup 6 Mint Leaves Shake and Strain Over Crushed Aperol
Mint Sprig Garnish
Richardson Bay Regatta
5oz of mix over crushed ice
Double Rocks Glass
Chery Skewer + D.Pina
Raspberry Lemon Drop
1.5oz Svedka Citron
1oz Lemon
.5oz Raspberry Cordial
Half Sugar Rimmed Coupe
D. Rosebud Garnish
Howlin Cadillac
1.5oz Don Julio Rep 1oz Lime .75oz Cointreau .25oz Cucumber Shrub .25oz Jalapeno Simple
Allepo-Salt Rimmed Rocks Glass
Lime Wedge Garnish
Gravity Grade Old Fashioned
2oz Bulleit
2 Barspoon GT Demerera
3 dash Trinity Bitters
Double Rocks Glass
Orange Peel + 2 Cherries
I’ll Have What She’s Having
1.5oz Four Roses
.75oz Lemon
.5oz Grapefruit Marmalade
.25 Raspberry Cordial
Etched Nick & Nora Glass
Grapefruit Peel
Painkiller
3oz Painkiller Mix
1.5oz Myers Dark Rum
Add crushed ice and blend for 3 seconds
Pour into Gravity Glass + add lite crushed ice
D. Pina + grated nutmeg
Blood Orange Negroni
1oz Damrak
1oz Campari
1oz Dolin Sweet Vermouth
1oz Blood Orange Puree
Chilled Double Rocks Glass
Stamp King Cube
Dehydrated Orange Wheel
Gravity’s Mule
2oz New Amsterdam Vodka
1oz Lime Sherbet
.5oz Lime
Top with Ginger Beer
Copper mug with crushed ice
Dehydrated lime wheel
GT Bloody Mary
1.5oz Spicy Vodka
.5oz Lime
~4oz Bloody Mary Mix
Allepo-rimmed pilsner glass
Garnish with celery, pickled veg skewer, lime wedge, lemon wedge
Bloody Sip
1.5oz Rayu Mezcal
1oz Pineapple
.5 Lime
~3oz Bloody Mix
Allepo-rimmed Pilsner Glass
Garnish with celery, dehydrated pineapple, lime wedge, lemon wedge
GT Irish Coffee
Half a pack of Sugar in the Raw
1.5oz Jameson Caskmates
3 dashes chocolate bitters
1 shot espresso
Combine ingredients into tin and steam with steam wand
Heated glass
Top with whip cream + grated nutmeg