Grapes of Italy

Question 1

Describe the characteristics of the Sangiovese grape, and where it is grown

Answer 1

• late to ripen (needs warm climate)
• high acid
• high tannins
• aroma: red cherries, plums and dried herbs
• aged in oak (usually): softens tanins and adds spice
• aged in bottle: meaty and gamey aromas

Central Italy: Chianti

Question 2

Describe the style, grapes and location Chianti DOCG

Answer 2

Sangiovese dominant, french and italian varieties allowed for blending

The wine is made from the wider Chianti region, and high quality wines can be made from a particular subzone (Chianti Colli Senesi or Chianti Rufina)

Question 3

Describe the style, grapes, topography and aging of Chianti Classico DOCG

Answer 3

Vineyards at are higher altitudes than Chianti DOCG, slowing ripening for Sangiovese:

• Higher acid
• More herbal aromas

12 months in oak