Grapes Flashcards
Albariño
Lemon Zest
Grapefruit
Honey Dew
Nectarine
Saline
Serve Ice Cold 38-45°F
Cellar 1-5 years
Chardonnay
Yellow Apple
Starfruit
Pineapple
Vanilla
Butter
Serve Cold 45-55°F
Cellar 5-10 years
Chardonnay
Yellow Apple
Starfruit
Pineapple
Vanilla
Butter
Serve Cold 45-55°F
Cellar 5-10 years
Chenin Blanc
Quince
Yellow Apple
Pear
Chamomile
Honey
Serve Cold 45-55°F
Cellar 5-10 years
Gewurztraminer
Lychee
Rose
Grapefruit
Tangerine
Ginger
Serve Ice Cold 38-45°F
Cellar 1-5 years
Pinot Gris
White peach
Lemon zest
Cantaloupe
Raw Almond
Crushed Gravel
Serve Cold 45-55°F
Cellar 1-5 years
Riesling
Lime
Green Apple
Beeswax
Jasmine
Petroleum
Serve Cold 45-55°F
Cellar 5-10 years
Sauvignon Blanc
Gooseberry
Honeydew
Grapefruit
White peach
Passion Fruit
Serve Cold 45-55°F
Cellar 1-5 years
Torrontes
Meyer Lemon
Peach
Rose Petal
Geranium
Citrus Zest
Serve Cold 45-55°F
Cellar 1-5 years
Cabernet Franc
Strawberry
Raspberry
Bell Pepper
Crushed Gravel
Chili Pepper
Serve Room 60-68°F
Cellar 5-10 years
Decant 30 minutes
Cabernet Sauvignon
Black Cherry
Black Currant
Cedar
Baking Spices
Graphite
Serve 60-68°F
Cellar 5-25 years
Decant 60 minutes
Gamay
Pomegranate
Blackberry Bramble
Violet
Potting Soil
Banana
Serve 55-60°F
Cellar 1-5 years
Decant 30 min
Grenache
Stewed Strawberry
Grilled Plum
Leather
Dried Herbs
Blood Orange
Serve Room Temp 60-68°
Cellar 5-10 years
Decant 30 min
Malbec
Red Plum
Blackberry
Vanilla
Sweet Tobacco
Cocoa
Serve Room Temp 60-68°F
Cellar 5-10 years
Decant 30 minutes
Merlot
Cherry
Plum
Chocolate
Dried Herbs
Vanilla
Serve Room Temp 60-68°F
Cellar 5-20 years
Decant 30 minutes
Nebbiolo
Cherry
Rose
Leather
Anise
Clay Pot
Serve Cellar Temp 55-60°F
Cellar 5-25 years
Decant 60+ minutes
Pinot Noir
Cherry
Raspberry
Clove
Mushroom
Vanilla
Serve Cellar Temp 55-60°F
Cellar 5-15 years
Decant 30 minutes
Sangiovese
Cherry
Roasted Tomato
Sweet Balsamic
Oregano
Espresso
Serve Cellar Temp 55-60°F
Cellar 5-25 Years
Decant 30 minutes
Syrah
Blueberry
Plum
Milk Chocolate
Tobacco
Green Peppercorn
Serve Room Temp 60-68°F
Cellar 5-15 years
Decant 60+ Minutes
Tempranillo
Cherry
Dried Fig
Cedar
Tobacco
Dill
Serve Cellar Temp 55-60°F
Cellar 10-30 Years
Decant 60+ Minutes
Zinfandel
Blackberry
Strawberry
Peach Preserves
Cinnamon
Sweet Tobacco
Serve Room Temp 60-68°F
Cellar 5-7 Years
Decant 30 Minutes