Grapes

Question 1

Pinot Noir

Answer 1

Varietal: Pinot Noir

Grown around the world, mostly cooler climates. Mostly associated with Burgundy, France

Primary Flavors: Raspberry, Cherry, Mushroom, Vanilla, Hibiscus

Dry
Light-Medium Body
Low Tannins
Medium-High Acidity
11.5-13.5% ABV

Question 2

Sangiovese

Answer 2

Varietal: Sangiovese

Grown primarily in the Chianti Region of Tuscany

Primary Flavors: Cherry, Roasted Tomato, Sweet Balsamic, Oregano, Espresso

Bone Dry
Medium-Full Body
Medium-High Tannins
Medium-High Acidity
13.5-15% ABV

Question 3

Barbaresco

Answer 3

Varietal: 100% Nebbiolo

From the Barbaresco region of Piedmont

Primary Flavors: Strawberry, Cherry, Raspberry, Truffles, Fennel

Dry
Medium-Full Body
Medium-High acidity
Medium- High Tannins
13-15% ABV