Grapes Flashcards
1
Q
Merlot
A
EB / MR
contributes: fruit (red) herbs in cooler years cooked black in hot years m tannin m-h alc
2
Q
Cabernet Sauvignon
A
LB / LR violet, blackcurrant, black cherry, menthol, herbaceous m alc h acid h tannins
3
Q
Cabernet Franc
A
EB / MR red fruit, violet, leafy l-m body m tannins h acid
4
Q
Malbec
A
Cot vigorous deep ruby red+black plum m(+) acid and m-h tannin
