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WSET 2 > Grape Varieties > Flashcards

Grape Varieties Flashcards

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1
Q

Pinot Noir Characteristics

A

Thin skin
High acidity
Low-medium tannin
Flavours of red fruit

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2
Q

Pinot Noir Climate

A

Cool and moderate

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3
Q

Pinot Noir Region

A

Burgundy - Côte d’Or

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4
Q

Where Pinot Noir Grows Globally

A

USA - coastal Oregon and California
Chile
South Africa
Australia
New Zealand

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5
Q

How Pinot Noir is made

A

Crushing
Fermentation
Draining
Pressing
Aging

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6
Q

What Pinot Noir is aged in

A

Stainless steel
Concrete

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7
Q

Zinfandel/Primitivo Characteristics

A

Ripens unevenly
High sugar levels
Medium-high acidity
Medium-high tannin

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8
Q

Zinfandel/Primitivo Climate

A

Warm

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9
Q

Where Zinfandel/Primitivo grow globally

A

USA - California
Italy - Puglia

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10
Q

Reisling Characteristics

A

High acidity
Aromatic
Susceptible to botrytis/noble rot
Fruit varies according to ripeness

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11
Q

Reisling Climate

A

Cool
Moderate

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12
Q

Reisling Ripeness in order from just ripe to extra ripe

A

Green apple or pear
Flowers/herbs
Stone fruit
Tropical fruit

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13
Q

Regions in France and Germany where Riesling is grown

A

Mosel
Rheingau
Pfalz
Alsace

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14
Q

Regions in Australia where Riesling is grown

A

South Australia -Clare and Eden Valleys

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15
Q

Characteristics of Chenin Blanc

A

Versatile - grows in a range of climates
High acidity
Susceptible to botrytis/noble rot

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16
Q

Characteristics of Chenin Blanc

A

Versatile - grows in a range of climates
High acidity
Susceptible to botrytis/noble rot

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17
Q

Chenin Blanc Climate

A

Cool
Moderate
Warm

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18
Q

Where is Chenin Blanc grown globally

A

France- Loire Valley (Vouvray)
South Africa - Western Cape

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19
Q

Characteristics of Semillon

A

Medium to high acidity
Susceptible to botrytis/noble rot

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20
Q

Semillon Climate

A

Moderate
Warm

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21
Q

Where is Semillon grown globally

A

France - Bordeaux (Sauternes)
Australia - Hunter and Barossa Valleys

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22
Q

Where is Semillon grown globally

A

France - Bordeaux (Sauternes)
Australia - Hunter and Barossa Valleys

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23
Q

Furmint Characteristics

A

High Acidity
Mostly grown in Tokaj, Hungary
Susceptible to botrytis/noble rot

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24
Q

Furmint Climate

A

Moderate

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25
Q

Characteristics of Chardonnay

A

Versatile - grown in a range of climates
Medium to high acidity

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26
Q

Chardonnay Climate

A

Cool
Moderate
Warm

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27
Q

Winemaking options when crafting Chardonnay

A

Sugar or acidity adjustments
Malolactic conversion
Lees contact
Oak

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28
Q

Where Chardonnay is grown in France

A

Chablis and Burgundy (Pouilly-Fuse)

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29
Q

Characteristics of Sauvignon Blanc

A

High acidity
Aromatic
Herbaceous
Fruity (green, citrus, stone fruit, tropical)

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30
Q

Sauvignon Blanc Climate

A

Cool
Moderate

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31
Q

What is Sauvignon Blanc often blended with

A

Semillon

32
Q

Where is Sauvignon Blanc grown

A

France - Bordeaux, Loire Valley

Also:
Oregon/California (Sonoma, Napa Valley, Santa Barbara)
Chile
South Africa
Australia
New Zealand

33
Q

Where is Sauvignon Blanc grown

A

France - Bordeaux, Loire Valley

Also:
Oregon/California (Sonoma, Napa Valley, Santa Barbara)
Chile
South Africa
Australia
New Zealand

34
Q

Characteristics of Pinot Gris and Pinot Grigio

A

Medium to high acidity

35
Q

Where is Pinot Grigio grown and what are its characteristics

A

Italy

Dry
Medium-high acidity
Light bodied
Simple

36
Q

Where is Pinot Gris grown and what are its characteristics

A

Alsace

Dry, off-dry or medium
Medium acidity
Full bodied
Complex

37
Q

Characteristics of Gewurztraminer

A

Low to medium acidity
Aromatic
Floral - rose
Stone fruit - peach, apricot
Tropical fruit - lychee

38
Q

Climate of Gewurztraminer and region

A

Cool
Moderate

Alsace

39
Q

Characteristics of Viognier

A

Low to medium acidity
High alcohol
Aromatic variety
Floral blossoms, stone fruit (peach, apricot)

40
Q

Viognier Climate and region

A

Moderate

Northern Rhone - Condrieu

41
Q

Characteristics of Albarino

A

High acidity
Citrus and stone fruit

42
Q

Albarino climate and region

A

Moderate

Spain and Portugal

43
Q

Characteristics of Merlot

A

Medium acidity
Medium tannin
Fruit varies according to ripeness

44
Q

Merlot Climate

A

Moderate
Warm

45
Q

Characteristics of Cabernet Sauvignon

A

Thick skin
High acidity
High tannin
Black fruit
Herbaceous

46
Q

Cabernet Sauvignon Climate

A

Moderate
Warm

47
Q

Where in France are Merlot and Cabernet Sauvignon grown

A

Bordeaux
Cabernet on the left bank
Merlot on the right bank

48
Q

Where are Merlot and Cabernet Sauvignon grown globally

A

California - Sonoma and Napa Valley
Chile
South Africa
Australia
New Zealand

49
Q

Characteristics of Syrah/Shiraz

A

Thick skin
Medium to high tannin
Medium to high acidity
Black fruit
Spice

50
Q

Where in France is Syrah grown

A

Northern Rhone

51
Q

Where in Australia is Shiraz grown

A

South Australia - Barossa Valley
Victoria and NSW - sparkling Shiraz

52
Q

Characteristics of Gamay

A

High acidity
Low to medium tannin
Red fruit

53
Q

Gamay climate

A

Moderate

54
Q

Where in France is Gamay grown?

A

Beaujoulais

55
Q

Grenache/Garnacha Characteristics

A

Thin skin
Low to medium tannin
Low acidity
High sugar
Red fruit and spice

56
Q

Grenache/Garnacha Climate

A

Warm

57
Q

Where in France is Grenache grown

A

Southern Rhone

58
Q

Where is Garnacha grown

A

Spain and Portugal

59
Q

Characteristics of Tempranillo

A

Medium acidity
Medium tannin
Red and black fruit

60
Q

Tempranillo climate

A

Moderate
Warm

61
Q

Where is Tempranillo grown

A

Spain and Portugal

62
Q

What does Tempranillo mean

A

The grape of Spain

63
Q

Characteristics of Carmenere

A

Medium to high acidity
High tannin
Herbaceous
Black fruit

64
Q

Climate of Carmanere

A

Warm

65
Q

Characteristics of Malbec

A

High tannin
Black fruits

66
Q

Climate of Malbec

A

Warm

67
Q

Where are Carmenere and Malbec grown

A

Chile and Argentina

68
Q

Characteristics of Pinotage

A

High acidity
Medium tannin
Red and black fruit

69
Q

Climate of Pinotage

A

Warm

70
Q

Where is the only place pinotage is grown

A

South Africa

71
Q

Characteristics of Barbera

A

High acidity
Low to medium tannin
Red fruit and spice

72
Q

Where is Barbera grown

A

Northern Italy

73
Q

Characteristics of Sangiovese

A

High acidity
High tannin
Red fruit
Herb

74
Q

Where is Sangiovese grown

A

Tuscany

75
Q

What are the four components of sparkling wine

A

Sugar in grapes
Yeast
Alcohol
Carbon Dioxide

76
Q

Where is Chardonnay grown globally

A

France - Chablis and Burgundy (Pouilly-Fuse)

Also:
Oregon/California (Sonoma, Napa Valley, Santa Barbara)
Chile
South Africa
Australia
New Zealand

WSET 2 (3 decks)

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