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WSET D4 & D5 STUFF > Grape Varieties > Flashcards

Grape Varieties Flashcards

You may prefer our related Brainscape-certified flashcards:
WSET ® Level 1 Wine flashcards WSET ® Level 2 Wine flashcards WSET ® Level 3 Wine flashcards WSET ® Level 2 Spirits flashcards WSET ® Level 1 Spirits flashcards WSET ® Level 3 Spirits flashcards WSET® Level 4 Wine flashcards
1
Q

Tinta Roriz is know as what in Spain?

A

Temperanillo

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2
Q

What is the most grown variety for Port

A

Touriga Franca

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3
Q

Ripening Timing of Touriga Franca?

A

Late Ripening

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4
Q

Touriga Franca Skin is…

A

Thick

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5
Q

Is Touriga Franca Resistant to Fungal Diseases?

A

Yes

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6
Q

Challenges when managing Touriga Franca Vines

A

Touriga Franca is Vigourous and there for needs significant summer canopy management

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7
Q

What Characteristics does Touriga Franca add to Port

A

Colour, Tannin, Acid, Red and Black Fruits, Floral notes

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8
Q

Ripening timing of Tinta Roriz

A

Early

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9
Q

What type of vineyard sites are Tinta Roriz vines usually found?

A

Cooler sites

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10
Q

What weather is Tinta Roriz susceptible to?

A

Drought

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11
Q

What characteristics does Tinta Roriz add to Port

A

Colour, Body

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12
Q

Tinta Roriz Yeilds. High or low?

A

High

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13
Q

Ripening timing of Tinta Barroca?

A

Early

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14
Q

Characteristics of Tinta Barroca

A

Earthy, Lacks Acidity

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15
Q

Ripening timing of Touriga Nacional

A

Mid

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16
Q

The skins of Touriga Nacional are…

A

Thick

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17
Q

Touriga Nacional tannin level?

A

High

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18
Q

What does Touriga Nacional add to Port?

A

Tannin, Acidity, Black Fruit, Floral Notes

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19
Q

Problems when pruning Touriga Nacional?

A

Excess vine Vigour

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20
Q

What is Touriga Nacional Suceptible to?

A

Coloure

21
Q

What is Tinta Amarela Prone to?

A

Fungal Disease, due to tight bunches

22
Q

What does Tinta Amarella give to Port?

A

Dark Black Fruits, Spicy Notes, Body

23
Q

Yeild of Tinta Cao?

A

Low

24
Q

Tinta Cao Skins are…

A

Thick

25
Q

Is Tinta Cao particularly prone to fungal disease?

A

No due to spaced out bunches

26
Q

Ripening timing of Tinta Cao?

A

Late

27
Q

What does Tinta Cao add to Port

A

Concentration, Acidity

28
Q

Sousau’s skins are…

A

Thick

29
Q

What does Sousao give to port

A

High acidity

30
Q

What white varieties are used for Port?

A

Malvasia Fina, Moscatel Galego Branco

31
Q

Malvasia Fina is known as what in Maderia

A

Boal

32
Q

Moscatel Galego Branco is also known as?

A

Muscat Blanc a Petit Grain

33
Q

Macabeo budding timing?

A

Late

34
Q

Macabeo is susceptible to?

A

Botrytis Bunch Rot and Bacterial Blight

35
Q

Macabeo is planted at what elevation in Penedes?

A

100-300m

36
Q

What characteristics does Macabeo give to Cava

A

Light intensity of Apple and Lemon

37
Q

Macabeo is also known as what in Rioja?

A

Viura

38
Q

At what elevation is Xarel-lo typically planted at in Penedes?

A

Sea level to 400m

39
Q

What is the budding timing for Xarel-lo?

A

Mid

40
Q

Xarel-lo is susceptible to?

A

Powdery and downy mildew

41
Q

What characteristics does Xarel-lo give to Cava

A

Greengage, gooseberry, herbal (fennel)

42
Q

When Xarel-lo is over ripe what character does it have in Cava?

A

Earthy

43
Q

Parallada is typically planted at what elevation?

A

500m

44
Q

Ripening timing of Parrelada?

A

Late

45
Q

What characteristics does Parellada add to Cava?

A

Finesse and floral notes

46
Q

Budding timing of parallada?

A

Early

47
Q

Problem with Garnacha tinta when used in Cava

A

It tends to oxidise

48
Q

Trepat adds wgat to Rosado Cava?

A

Strawberry, Acidity

49
Q

What grape is not permitted in Rosado Cava?

A

Tempranillo

WSET D4 & D5 STUFF (2 decks)

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