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Cert/Adv - France-Rhone > Grape requirements for AOPs > Flashcards

Grape requirements for AOPs Flashcards

1
Q

Cotes du Rhone Blanc

A

Min 50% combined Marsanne, Roussanne, Bourboulenc, Grenache Blanc, Clairette, and Viognier

Rest can be Piquepoul Blanc and Ugni Blanc

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2
Q

Cotes du Rhone Rouge

A

Min 50% Grenache

At least one of these must be present: Mourvedre, Syrah

Vineyards North of Montelimar are excused of this.

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3
Q

Cotes du Rhone Rose

A

Min 50% Grenache

At least one of these must be present: Mourvedre, Syrah

Vineyards North of Montelimar are excused of this.

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4
Q

Cote-Rotie

A

Syrah plus max 20% Viognier

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5
Q

Condrieu

A

Viognier

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6
Q

Chateau Grillet

A

Viognier

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7
Q

Saint Joseph Rouge

A

Min 90% Syrah

Marsanne/Roussanne are allowed

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8
Q

Saint Joseph Blanc

A

Marsanne/Roussanne

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9
Q

Crozes Hermitage Rouge

A

Min 85% Syrah

Marsanne/Roussanne allowed

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10
Q

Crozes Hermitage Blanc

A

Marsanne/Roussanne

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11
Q

Hermitage Rouge

A

Min 85% Syrah

Marsanne/Roussanne are allowed

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12
Q

Hermitage Blanc

A

Marsanne/Roussane

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13
Q

Cornas

A

Syrah

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14
Q

Saint Peray

A

Marsanne/Roussanne

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15
Q

Chatillon-en-Diois Blanc

A

None specified, but Chardonnay and Aligote in the encepagement

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16
Q

Chatillon-en-Diois Rouge

A

Min 60% Gamay

Pinot Noir and Syrah allowed

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17
Q

Chatillon-en-Diois Rose

A

Min 60% Gamay

Pinot Noir and Syrah allowed

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18
Q

Clairette de Die Mousseux

A

Clairette

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19
Q

Clairette de Die Methode Dioise Ancestrale

A

Min 75% Muscat a Petits Grains

Clairette

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20
Q

Coteaux de Die

A

Clairette

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21
Q

Cremant de Die

A

Max 10% Muscat Blanc a Petit Grains

Aligote
Clairette

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22
Q

Grignan les Adhemar Blanc

A

Max 50% Bourboulenc, Clairette

Can include Viognier, Grenache Blanc, Marsanne, Roussanne

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23
Q

Grignan les Adhemar Rouge

A

Min 50% Grenache/Syrah

Others allowed: Carignan, Cinsault, Mourvedre, Marselan

Max 10% Bourboulenc, Clairette, Grenache Blanc, Marsanne, Roussanne, Viognier

24
Q

Grignan les Adhemar Rose

A

Min 50% Grenache/Syrah

Others allowed: Carignan, Cinsault, Mourvedre, Marselan

Max 20% Bourboulenc, Clairette, Grenache Blanc, Marsanne, Roussanne, Viognier

25
Q

Cotes du Vivarais Blanc

A

Min. 50% Grenache Blanc, min. 30% combined Marsanne and Clairette; max. 10% combined Viognier and Roussanne

26
Q

Cotes du Vivarais Rouge

A

Min 40% Syrah
Min 30% Grenache
Max 10% combined Marselan/Cinsault

27
Q

Cotes du Vivarais Rose

A

60-80% Grenache

min. 10% Syrah, max. 10% combined Marselan and Cinsault

28
Q

Cotes du Rhone Villages Rouge

A

Min 50% Grenache

Mourvedre or Syrah has to be present.

Allowed: Brun Argenté (Camarèse/Vaccarèse), Carignan, Counoise, Cinsault, Muscardin, Piquepoul Noir, and Terret Noir

29
Q

Cotes du Rhone Villages Blanc

A

Min 50% Bourboulenc, Marsanne, Roussanne, Viognier, Clairette, Grenache Blanc

Allowed: Piquepoul Blanc and Ugni Blanc

30
Q

Cotes du Rhone Villages Rose

A

Min 50% Grenache

Mourvedre or Syrah has to be present.

Allowed: Brun Argenté (Camarèse/Vaccarèse), Carignan, Counoise, Cinsault, Muscardin, Piquepoul Noir, Terret Noir, Clairette, Bourboulenc, Clairette Rosé, Grenache Gris, Grenache Blanc, Marsanne, Piquepoul Blanc, Roussanne, Ugni Blanc, and Viognier

31
Q

Chateauneuf du Pape

A

Grenache (Noir, Gris and Blanc), Mourvèdre, Syrah, Cinsault, Counoise, Bourboulenc, Roussanne, Brun Argenté (Vaccarèse), Clairette, Clairette Rosé, Muscardin, Picardan, Piquepoul (Noir, Gris and Blanc), Terret Noir

32
Q

Duche d’Uzes Blanc

A

Min. 40% Viognier, min. 30% Grenache Blanc, plus Clairette, Ugni Blanc, and a max. 20% combined Roussanne, Marsanne, and Vermentino

33
Q

Duche d’Uzes Rose

A

Min. 50% Grenache Noir, min. 20% Syrah, plus Carignan, Cinsault, and Mourvèdre

34
Q

Duche d’Uzes Rouge

A

Min. 40% Syrah, min. 20% Grenache Noir, plus Carignan, Cinsault, and Mourvèdre

35
Q

Gigondas Rouge

A

Min 50% Grenache

Syrah or Mouvedre is required

36
Q

Vacqueyras Rouge

A

Min 50% Grenache

Syrah or Mourvedre is required

37
Q

Vinsobres

A

Min 50% Grenache

Syrah or Mourvedre is required

38
Q

Beaumes de Venise

A

Min 50% Grenache/Syrah

39
Q

Muscat de Beaumes de Venise

A

Muscat Blanc/Rouge a Petit Grains

40
Q

Rasteau Rouge

A

Min 50% Grenache

Syrah or Mourvedre is required

41
Q

Rasteau VdN Blanc

A
  • Principal Varieties: Grenache Blanc and Grenache Gris
  • Accessory Varieties: Max. 10% combined Bourboulenc, Brun Argenté, Carignan, Cinsaut, Clairette, Clairette Rose, Counoise, Marsanne, Muscardin, Piquepoul Blanc, Piquepoul Noir, Roussanne, Terret Noir, Ugni Blanc, and Viognier
42
Q

Rasteau VdN Ambre

A
  • Principal Varieties: Grenache, Grenache Gris, Grenache Blanc
  • Accessory Varieties: Max. 10% combined Bourboulenc, Brun Argenté, Carignan, Cinsaut, Clairette, Clairette Rose, Counoise, Marsanne, Muscardin, Piquepoul Blanc, Piquepoul Noir, Roussanne, Terret Noir, Ugni Blanc, and Viognier
43
Q

Rasteau VdN Grenat/Tuile

A
  • Principal Varieties: Min. 75% Grenache, plus Grenache Blanc and Grenache Gris
  • Accessory Varieties: Max. 10% combined Bourboulenc, Brun Argenté, Carignan, Cinsaut, Clairette, Clairette Rose, Counoise, Marsanne, Muscardin, Piquepoul Blanc, Piquepoul Noir, Roussanne, Terret Noir, Ugni Blanc, and Viognier
44
Q

Lirac Blanc

A

Min 90% Bourboulenc, Grenache Blanc, Roussanne and Clairette

Max 10% combined Marsanne, Piquepoul Blanc, Ugni Blanc, and Viognier

45
Q

Lirac Rouge

A

Min 90% Grenache, Cinsault, Syrah, Mourvedre

Max 10% Carignan, Marsanne, Roussanne, Piquepoul Blanc, Ugni Blanc, Viognier

46
Q

Lirac Rose

A

Min 80% Grenache, Syrah, Cinsault, Mourvedre

Max 20% Carignan, Roussanne, Marsanne, Piquepoul Blanc, Ugni Blanc, and Viognier

47
Q

Tavel

A

Grenache Noir must be present.

Allowed grapes: Grenache Gris, Grenache Blanc, and Grenache Noir; Clairette, Clairette Rosé, Cinsault, Mourvèdre, Piquepoul Blanc, Piquepoul Gris, Piquepoul Noir, and Syrah. Calitor and Carignan (blanc and noir).

48
Q

Costieres de Nimes Blanc

A

Minimum 2 varieties

Min 60% Grenache Blanc/Marsanne/Roussanne

Max 20% Viognier

Allowed: Bourboulenc, Macabeu, Vermentino, Clairette

49
Q

Costieres de Nimes Rouge

A

Minimum 2 varietes

Min 50% Grenache/Mourvedre/Syrah

Max 10% Marselan

Allowed: Carignan/Cinsault

50
Q

Costieres de Nimes Rose

A

Minimum 2 varietes

Min 50% Grenache/Mourvedre/Syrah

Max 10% Marselan

Allowed: Carignan/Cinsault

51
Q

Clairette de Bellegarde

A

100% Clairette

52
Q

Luberon Blanc

A

Minimum 2 varieties

Min 50% Bourboulenc, Grenache Blanc, Clairette, Marsanne, Roussanne, Rolle (Vermentino)

Allowed: Ugni Blanc, Viognier

53
Q

Luberon Rouge

A

Minimum 2 varieties

Min 50% Grenache/Syrah

Allowed: Cinsault, Carignan, Marselan, Bourboulenc, Grenache Blanc, Clairette, Marsanne, Roussanne, Rolle, Ugni Blanc, Viognier.

54
Q

Luberon Rose

A

Minimum 2 varieties

Min 50% Grenache/Syrah

Allowed: Cinsault, Carignan, Marselan, Bourboulenc, Grenache Blanc, Clairette, Marsanne, Roussanne, Rolle, Ugni Blanc, Viognier.

55
Q

Ventoux Blanc

A

Min 50% Bourboulenc, Clairette, Grenache Blanc, Roussanne

Allowed: Marsanne, Vermentino, Viognier

56
Q

Ventoux Rouge

A

Min 50% Carignan, Cinsault, Grenache, Mourvedre, Syrah

Allowed: Counoise, Piquepoul Noir, Marselan, Vermentino

57
Q

Ventoux Rose

A

Min 50% Carignan, Cinsault, Grenache, Mourvedre, Syrah

Allowed: Counoise, Piquepoul Noir, Marselan, Vermentino

Cert/Adv - France-Rhone (8 decks)

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