Grape Profiles Flashcards

1
Q

Flavor Characteristics of Cinsault are.

A
  • Fruity and fresh wines meant to be drunk young.
  • Bright red berry fruits like cherry, ripe strawberry, and red currant dominate.
  • Complimented by black pepper, violets, and mulling spices.
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2
Q

Chenin Blanc Characteristics are

A
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3
Q

Chenin Blanc Characteristics are

A
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4
Q

What grapes are used to produce the ‘Verlore Bokooi?

A
Merlot 23%,
Petit Verdot 21%, 
Shiraz 21%, 
Tannat 19%, 
Cabernet Sauvignon 16%
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5
Q

Which grapes are used to produce the “Pink Valley Rosé”?

A

Sangiovese

Shiraz

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6
Q

Under which Estate does Pink Valley fall?

A

Taaibosch

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7
Q

What makes the “Pink Valley Rosé” unique?

A

THe Oddo family has a farm in France and they stive to create a taste that matches. So they have created a very French expression of Rosé.

High in acidity.
Clean.
Crisp.
Aromatic.

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8
Q

Where is Lowerland based?

A

Prieska

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9
Q

What flavour profiles can you expect from the Barbera grape?

A

TANNIN: Low
ACIDITY: High
AGEABILITY: Traditionally enjoyed within 2-4 years.

FRUIT: Dark Cherry, Dried Strawberry, Plum, Blackberry
OTHER: Violet, Lavender, Dried Leaves, Incense, Vanilla, Nutmeg, Anise

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10
Q

Where is the Barbera grape traditionally found?

A

Northern Italy

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11
Q

DMZ Syrah Flavour profiles

A

Rich, berry fruit nose with lots of ripe, red plum and whiffs of white pepper.

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12
Q

DMZ Syrah Vinification facts

A

Steel tank + Spontaneous fermentation.
Transferred to Oak barrels for MLF
Then to 3000L Foudres (Large inert barrel) for maturation.

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13
Q

Boschkloof Cabernet Savignon Merlot blend

A
  • A full-bodied,
  • oak matured
  • Deep ruby black colour
  • Ripe plum, herb, chocolate and complex toasty oak bouquet.
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14
Q

Where is the Craven Cinsault from?

A
  • Faure( Next to Croyden)

- 16km out of Stellenbosch

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15
Q

What profiles can you expect from the Craven Cinsault?

A

Enticing aromatics of violets and herbs before dark fruit and a little tilled earth.

The palate is strikingly pure – great fruit definition, racy acidity and powdery tannins, the finish long and dry.

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