Grape Growing Flashcards

1
Q

What is Green Harvesting?

A

Green Harvesting is the process of removing grape bunches from a vine, with the aim of balancing leaf and/or fruit weight for a crop that can achieve better ripeness.

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2
Q

Why is Green Harvesting Important?

A

The leaves carry out the photosynthesis process that produces the sugars, allowing the grapes to ripen. So if there are too many grapes and not enough leaves, the vine will struggle to ripen the berries. In summary, the remaining grapes will become more concentrated with fewer grapes.

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3
Q

What is Chlorphyll?

A

Chlorophyll is the natural compound in green plants that gives them their vibrant color and helps plants absorb energy. This is when photosynthesis begins. After absorbing light the energy is transferred into two kinds of energy-storing molecules. Through photosynthesis, the plant uses the stored energy to convert carbon dioxide (absorbed from the air) & water into glucose, a type of sugar.

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4
Q

What is Veraison?

A

The onset of grape ripening; When the grapes turn from green to red and naturally sweeten.

Or in the Case of white grapes, the grapes begin to become more translucent.

Veraison is very much the tipping point in a grape vines’ annual life cycle. It’s when the vine alters it’s focus from energy creation, to energy consumption (where it focuses on raising sugar levels & lowering acids)

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5
Q

When does Veraison Occur?

A

Northern Hemisphere: Late July

Southern Hemisphere: Late January

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6
Q

What is Must Weight?

A

A measure of the amount of sugar in grape juice, and hence indicated the amount of alcohol that could be produced if all fermented.

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7
Q

Refractometer Scales

A

1 degree brix = 1 gram of sucrose

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8
Q

Brix

A

A measure of the solids in a liquid. Commonly used to measure the dissolved sugar content of an aqueous solution (essentially simple syrup in a grape).

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9
Q

How long does the ripening process take?

A

Following the onset of veraison, the ripening process takes anywhere from 30-70 days for the grape to become ready to make wine.

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10
Q

How many leaves does a shoot need?

A

Each grape shoot needs14-16 well-exposed leaves to properly ripen a grape cluster.

If to many shoots are crowded together the leaves do not get enough light for effective photosynthesis.

Shaded leaves only function at 6% of their capacity.

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11
Q

Millerandage

A

Extreme uneven ripening. This can lead to wines that smell sweet, but that taste unbalanced, unripe, or green.

Common in: Pinot Noir, Sangiovese, Gewurtztraminer, Zinfandel.

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12
Q

At what temperature do dormant buds begin to grow producing shoots?

A

In the spring, when the daily temperatures are about 50 degrees Fahrenheit (10 degrees Celcius)

Commonly referred to as budburst or bud break.

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13
Q

Where are the buds located?

A

Buds are located between the vine stem & the leaf stem (petiole)

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14
Q

What is primordia?

A

Organs in their earliest stages of development.

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15
Q

What are the components of a dormant bud?

A

-Shoots
-Leaves
-Tendrils
-Flower Clusters (In some cases)

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16
Q

What are lateral buds that produce flowers/fruit called?

A

Second Crop

16
Q

What happens if lateral buds don’t produce /grow in the current season?

A

The Die

17
Q

What is the Cap? (Calyptra)

A

A green structure that encloses the reproductive organs and other tissue within the flower.

18
Q

What is the female organ of the vine called?

A

Pistil (Cone Shaped)

19
Q

What is the male organ on the vine called?

A

Anther ( The anthers produce many yellow pollen grains, which contain the sperm)

20
Q

What is the tip of the female organ called?

A

Stigma (Slightly Flared)

21
Q

What is the Bloom Period & how long does it last?

A

The period in which flowers are open. (Bloom typically happens 50-80 days after bud bursts)

Bloom can last anywhere from 1-3 weeks depending on weather conditions.

22
Q

What is fetilization?

A

The successful union on the sperm & the egg.

23
Q

What is fruit set?

A

The growth of berries.

24
Q

Describe the Trunk.

A

The trunk was formerly an individual shoot After being trained as the trunk in a young vine, it became permanent and supports the above-ground vegetative (leaves & stems) & reproductive (flowers & fruits) structures of the vines.