Gram Positive Bacilli Flashcards
Medically Important Gram-Positive Bacilli
Three general groups
Endospore-formers
Non-endospore-formers
Irregular shaped and staining properties
Endospore-formers
Bacillus, Clostridium
Non-endospore-formers - Regular shaped
Listeria, Erysipelothrix
Non-endospore-formers
Irregular shaped and staining properties
Non-Acid Fast
Corynebacterium, Proprionibacterium
Non-endospore-formers
Irregular shaped and staining properties
Acid Fast
Mycobacterium
Non-endospore-formers
Irregular shaped and staining properties
Filamentous, branching cells
Actinomyces, Nocardia
Found in nature
Most are saprophytic and are isolated as contaminants
Bacillus anthracis as a major pathogen
Others are opportunists
Bacillus species
Spore-forming Bacilli
Genus Bacillus
Genus Clostridium
Gram-positive, endospore-forming
Mostly saprobic
Aerobic/ facultative and catalase positive
Often β hemolytic & motile
(except B. anthracis)
Versatile in degrading complex macromolecules
Source of antibiotics
Primary habitat is soil
Genus Bacillus
Thick walled structures formed by vegetative cells
Resistant to radiation, chemicals, heat, desiccation (dipicolinic acid)
Steam autoclaving necessary for destruction
Bacillus Endospores
Enzootic in middle east
Transmitted by contact with animal products
Spores remain infectious for years
Usually cutaneous inoculation - slow healing ulcer, bacilli spread to lymphatics and bloodstream
20% mortality if untreated
Respiratory anthrax is usually fatal even if treated
GI anthrax also occurs in some Asian countries
Excellent biological warfare agent
Bacillus anthracis
Large, block-shaped rods
Central spores that develop under all conditions except in the living body
Bacillus anthracis
Virulence factors of Bacillus anthracis
Polypeptide capsule & exotoxins
3 types of anthrax
cutaneous
pulmonary
gastrointestinal
the organisms gain access through cuts; localized infection
Cutaneous anthrax or “malignant pustule”:
acquired through inhalation of spores; may result in respiratory distress and death
Pulmonary anthrax or “woolsorter’s disease”
:acquired by ingestion of contaminated raw meat
Gastrointestinal anthrax
Gram stain: large, square-ended gram-positive rods; may appear end-to-end giving a “bamboo appearance”
Microscopic morphology of Bacillus anthracis
Nonhemolytic on 5% blood agar; raised, large, grayish-white, irregular, fingerlike edges described as “Medusa head” or “beaten egg whites”
Colonial morphology of Bacillus anthracis
Hemolysis on Blood agar plates: Bacillus anthracis
B. anthracis - = / non hemolytic
B. cereus - + / hemolytic
Motility
B. anthracis - = / non motile
B. cereus - + / motile
String of pearl
B. anthracis - +
B. cerues - =
Growth on PEA
B. anthracis - =
B. cereus. - +
Gelatin hydrolysis
B. anthracis - =
B. cereus. - +
Susceptibility to penicillin
B. anthracis - suceptible
B. cereus. - resistant
Anthrax pathogenesis: antiphagocytic
Poly-D-glutamic acid (protein) capsule
Anthrax pathogenesis - exotoxins 3 component
Protective antigen (PA)
Edema factor (EF)
Lethal factor (LF)
binds to cells, forms channel that permits EF and LF to enter
Protective antigen (PA)
adenyl cyclase causes fluid to accumulate at the site of infection and inhibit immune function
Edema factor (EF)
disrupts cell’s functions, stimulates TNF-alpha and IL-1-beta, kills infected cells
Lethal factor (LF)
Anthrax: Complications and Treatment
Fatality rate of gastrointestinal form is highest although rare
Meningitis may occur in 5% of cases
Antibiotic therapy: penicillin in high doses
Vaccination is available to those with high risk of exposure
Control and treatment : Anthrax
Treated with penicillin, tetracycline, or ciprofloxacin
Vaccine: Antrax
live spores and toxoid to protect livestock
purified toxoid (avirulent nonencapsulated B. anthracis strain); for high risk occupations and military personnel; toxoid 6X over 1.5 years; annual boosters
Common airborne and dustborne; usual methods of disinfection and antisepsis are ineffective
Grows in foods, spores survive cooking and reheating
Ingestion of toxin-containing food causes nausea, vomiting, abdominal cramps and diarrhea; 24 hour duration
No treatment
Increasingly reported in immunosuppressed
Bacillus cereus
Associated with meat, poultry, and soups
Incubation period of 8 to16 hours
Fever uncommon
Resolves within 24 hours
Bacillus cereus: Food poisoning - Diarrheal syndrome
Associated with fried rice
Abdominal cramps and vomiting
Incubation period of 1 to 5 hours
Resolves in 9 hours
Bacillus cereus: Food poisoning- Emetic form
Heat-stable enterotoxin (emetic form)
Heat-labile enterotoxin (diarrheal form)
- Similar to V. cholera – stimulates cAMP watery diarrhea
- Contaminated rice, meat, vegetables
Bacillus cereus: Gastroenteritis
Necrotic toxin, hemolysin, phospholipase C
Bacillus cereus: other clinical condition - Ocular infections after trauma
Immunocompromised persons and drug abusers
Bacillus cereus: other clinical condition - IV-catheter-related sepsis, endocarditis, meningitis
Opportunistic infections of the eye
Meningitis, septicemia, and osteomyelitis
Found as contaminants in drug paraphernalia
Bacillus cereus : Infections in the immunosuppressed hosts
Other Bacillus species
Common laboratory contaminant
Bacillus subtilis
Gram-positive, spore-forming rods
Anaerobic and catalase negative
120 species
Oval or spherical spores produced only under anaerobic conditions
Synthesize organic acids, alcohols, and exotoxins
Cause wound infections, tissue infections, and food intoxications
Genus Clostridium